Tagliolini
Packaged product Otros alimentos Garant
Tagliolini contains 274 kcal per 100 g. A serving, 100.0 g (100 g) provides about 274 kcal.
Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 356 kcal per 100 g across 63 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 2,5 g | 3% |
| Saturated fat L | 0,8 g | 4% |
| Sodium | not reported | |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 0,4 g | |
| Protein L | 9,3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 78%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gin the lowest quarter of otros alimentos (median 11 g)
- Fiber3,1 gin the top quarter of otros alimentos (median 2,8 g)
- Sugars0,4 gin the lowest quarter of otros alimentos (median 1,8 g)
- Fat2,5 gin the lowest quarter of otros alimentos (median 3,2 g)
- Saturated fat0,8 gbelow the median for otros alimentos (median 1 g)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Garant
- Barcode
- 5346483430640
- Label serving
- 100.0 g
- Category
- tagliolini
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliolini al nero di seppia Tradizioni Padane | 272 | 11 g | 49 g | 2,9 g |
| Tagliolini à la truffe Les Créations | 270 | 10,7 g | 49,3 g | 2,6 g |
| Tagliolini aux oeufs à l’encre de seiche BUONO! | 269 | 10 g | 51 g | 2,4 g |
| Tagliolini Antica Pasta Sabina | 280 | 10,4 g | 53,7 g | 2,6 g |
| Tagliolini al nero di seppia Lidl | 280 | 10,2 g | 51,4 g | 3 g |
| Tagliolini a la truffe L'Italie des Pâtes | 280 | 11 g | 51 g | 3,3 g |
| tagliolini all' uovo Todis | 268 | 10 g | 50 g | 2,5 g |
| Tagliolini freschi Penny | 268 | 10 g | 50 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliolini?
100 g of Tagliolini has 274 kcal. Serving, 100.0 g (100 g): about 274 kcal.
How much protein is in Tagliolini?
Tagliolini contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 9,3 g in serving, 100.0 g (100 g). About 14% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 11 g).
How many carbs are in Tagliolini?
Tagliolini has 52 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliolini?
Tagliolini contains 2,5 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5346483430640. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.