Tacopaj

Packaged product Dulces y postres Dafgårds

Tacopaj contains 278 kcal per 100 g. A serving, 240 g (240 g) provides about 667 kcal.

Roughly 56% of its calories come from fat, with 32% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 248 kcal per 100 g across 82 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tacopaj by Dafgårds, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
8,3 gprotein
22 gcarbohydrates
17 gfat
667kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 17 g 22%
Saturated fat L 7,4 g 37%
Sodium L 480 mg 21%
Total carbohydrates L 22 g 8%
Dietary fiber L 1,8 g 6%
Total sugars L 3,5 g
Added sugars L 0,013 g 0%
Protein L 8,3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 32%Fat: 56%278kcal / 100 g
  • Protein 12%
  • Carbohydrates 32%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gabove the median for dulces y postres (median 8,1 g)
  • Fiber1,8 gin the top quarter of dulces y postres (median 1,3 g)
  • Sugars3,5 gin the top quarter of dulces y postres (median 2,1 g)
  • Fat17 gin the top quarter of dulces y postres (median 13,9 g)
  • Saturated fat7,4 gabove the median for dulces y postres (median 6,7 g)
  • Sodium480 mgin the top quarter of dulces y postres (median 382 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dafgårds
Barcode
7310960034469
Quantity
240 G
Label serving
240 g
Category
Pies congelados
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nötkött (26%), VETEMJÖL (innehåller askorbinsyra, malt av KORN), lök, CRÈME FRAICHE, grillad röd paprika, SMÖR, MJÖLK, GRÄDDFIL, tomatpuré, rapsolja (rapsolja, vatten, emulgeringsmedel E471, salt), grön paprika, nachochips (majsmjöl, solrosolja, salt), modifierad stärkelse, kryddor (bl.a. chili, vitlök, paprikapulver, cayennepeppar), salt, socker, vitvinsvinäger, oregano, citronsaftkoncentrat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoCebollaCremaButterMilkTomatoAceite violado (canla)SaltAzúcarVinegarAceite de girasolAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tacopaj?

100 g of Tacopaj has 278 kcal. Serving, 240 g (240 g): about 667 kcal.

How much protein is in Tacopaj?

Tacopaj contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 19,9 g in serving, 240 g (240 g). About 12% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 8,1 g).

How many carbs are in Tacopaj?

Tacopaj has 22 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tacopaj?

Tacopaj contains 17 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).

How much sodium is in Tacopaj?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310960034469. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.