Sweetello

Packaged product Dulces y postres Pilos

Sweetello contains 231 kcal per 100 g. A serving, 50 g (50 g) provides about 116 kcal.

Roughly 66% of its calories come from fat, with 24% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweetello by Pilos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
5,4 gprotein
14 gcarbohydrates
17 gfat
116kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 17 g 22%
Saturated fat L 13 g 65%
Sodium L 48 mg 2%
Total carbohydrates L 14 g 5%
Dietary fiber L 0 g 0%
Total sugars L 13 g
Protein L 5,4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 24%Fat: 66%231kcal / 100 g
  • Protein 9%
  • Carbohydrates 24%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars13 gbelow the median for dulces y postres (median 21,6 g)
  • Fat17 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat13 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium48 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilos
Barcode
20451073
Quantity
150 g
Label serving
50 g
Category
Skuta
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

S Skuta s pripravkom z oreški. Toplotno obdelano. Stepeno. Sestavine: skuta, 18% pripravek z oreški (sladkor, voda, 2% oreški (lešniki, mandlji, orehi), arome, barvilo: karoteni), sladkor, mlečne beljakovine, stabilizatorja: karagenan, gumi iz zrn rožičevca; nejodirana sol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltHazelnutAlmendra

Similar products

FoodCaloriesProteinCarbsFat
Sweetello Skuta s okusom vanilije Pilos 232 5,8 g 14 g 17 g
Mousse Auf Frucht milfina 107 4,8 g 13 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweetello?

100 g of Sweetello has 231 kcal. Serving, 50 g (50 g): about 116 kcal.

How much protein is in Sweetello?

Sweetello contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 2,7 g in serving, 50 g (50 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Sweetello?

Sweetello has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweetello?

Sweetello contains 17 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Sweetello?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20451073. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de julio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.