Sweet &quot

Packaged product Spices, Herbs and Condiments Maggi

Sweet &quot contains 363 kcal per 100 g. A serving, 1 packet, 41 g (41 g) provides about 149 kcal.

Roughly 90% of its calories come from carbohydrates, with 5% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 268 kcal per 100 g across 294 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet &quot by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
3,9 gprotein
78,3 gcarbohydrates
2 gfat
149kcal in serving, 1 packet, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 2 g 3%
Saturated fat L 0,2 g 1%
Sodium L 2.486 mg 108%
Total carbohydrates L 78,3 g 28%
Dietary fiber L 2,2 g 8%
Total sugars L 68,2 g
Added sugars L 62,5 g 125%
Protein L 3,9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 90%Fat: 5%363kcal / 100 g
  • Protein 4%
  • Carbohydrates 90%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of spices, herbs and condiments (median 9 g)
  • Fiber2,2 gbelow the median for spices, herbs and condiments (median 7,1 g)
  • Sugars68,2 gin the top quarter of spices, herbs and condiments (median 10 g)
  • Fat2 gin the lowest quarter of spices, herbs and condiments (median 4,6 g)
  • Saturated fat0,2 gin the lowest quarter of spices, herbs and condiments (median 0,7 g)
  • Sodium2.486 mgbelow the median for spices, herbs and condiments (median 6.180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
8445290163738
Label serving
1 packet (41 g)
Category
spice-mix
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, vegetables (tomato (6,3%), onion), corn starch, salt, herbs and spices (paprika, ginger (0,6%), black pepper (0,2%), cumin, coriander (0,1%), cinnamon), acid (citric acid), caramelised sugar, flavouring, yeast extract, contains sunflower oil and/or palm oil, may contain: gluten, egg, soya, milk, celery and mustard,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltLevaduraAceite de girasolAceite de palmaTomatoCebollaCinnamon

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China gewürz Lien Ying 359 35 g 30 g 8,3 g
Sweet Teriyaki Maggi 357 5,5 g 78,8 g 2 g
Chatpati Masala রাঁধুনী 370 10 g 60 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet &quot?

100 g of Sweet &quot has 363 kcal. Serving, 1 packet, 41 g (41 g): about 149 kcal.

How much protein is in Sweet &quot?

Sweet &quot contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 1,6 g in serving, 1 packet, 41 g (41 g). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 9 g).

How many carbs are in Sweet &quot?

Sweet &quot has 78,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 68,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet &quot?

Sweet &quot contains 2 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Sweet &quot?

100 g contains 2.486 mg of sodium, 108% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8445290163738. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.