Sweet Corn
Packaged product Dulces y postres Daily Fresh
Sweet Corn contains 102 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 102 kcal.
Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 2,7 g | 3% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 16,6 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 5,2 g | |
| Protein L | 2,9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 65%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of dulces y postres (median 5,7 g)
- Sugars5,2 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat2,7 gin the lowest quarter of dulces y postres (median 13,3 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daily Fresh
- Barcode
- 9557857694100
- Label serving
- 1 portion (100 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini cake saveur citron sans sucres Ker Cadelac | 102 | 1,4 g | 17 g | 4,8 g |
| Caramel Dessert Nestlé | 102 | 3,1 g | 20,7 g | 0,8 g |
| Honey mustard Chicken McCann | 102 | 4 g | 14,5 g | 2,9 g |
| Endives au jambon supérieur Boucherie André | 102 | 6,8 g | 5,1 g | 6 g |
| Sorbetto sardo Cuore dell'Isola | 102 | 0 g | 25 g | 0 g |
| Banana Dark Chocolate Honey Yogurt Too Good & Co | 102 | 7,8 g | 7 g | 4,7 g |
| Banana dark chocolate Too good | 102 | 7,8 g | 7 g | 4,7 g |
| Jamón York Agromart | 102 | 17,8 g | 7,1 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Corn?
100 g of Sweet Corn has 102 kcal. Serving, 1 portion, 100 g (100 g): about 102 kcal.
How much protein is in Sweet Corn?
Sweet Corn contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 2,9 g in serving, 1 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Sweet Corn?
Sweet Corn has 16,6 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Corn?
Sweet Corn contains 2,7 g of fat per 100 g.
How much sodium is in Sweet Corn?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9557857694100. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.