Surimi Stäbchen

Packaged product Otros alimentos VICI

Surimi Stäbchen contains 102 kcal per 100 g. A serving, 100 g (100 g) provides about 102 kcal.

Roughly 42% of its calories come from carbohydrates, with 31% from protein and 27% from fat (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Surimi Stäbchen by VICI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
8 gprotein
11 gcarbohydrates
3,2 gfat
102kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 3,2 g 4%
Saturated fat L 0,3 g 2%
Sodium L 950 mg 41%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 2,3 g
Added sugars L 2,3 g 5%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 42%Fat: 27%102kcal / 100 g
  • Protein 31%
  • Carbohydrates 42%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for otros alimentos (median 6,9 g)
  • Sugars2,3 gbelow the median for otros alimentos (median 3,5 g)
  • Fat3,2 gbelow the median for otros alimentos (median 6,4 g)
  • Saturated fat0,3 gbelow the median for otros alimentos (median 1,9 g)
  • Sodium950 mgin the top quarter of otros alimentos (median 236 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VICI
Barcode
4770190166867
Label serving
100 g
Category
Otros alimentos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Surimi 45% (Fischmuskeleiweiß* 41%, Stabilisatoren: Sorbit, Diphosphate, Triphosphate, Polyphosphate; Zucker), Wasser, Stärke (enthält Weizen), Hühnereieiklar**, pflanzliches Öl***, Aroma (enthält Krebstiere), Salz, Zucker, Sojaprotein, Farbstoff: Paprikaextrakt. *Fischmuskeleiweiß: A: Alaska-Seelachs (Gadus chalcogrammus) Fanggebiet: FAO 67 und/oder P: Pazifischer Seehecht (Merluccius productus), Fanggebiet: FAO 67. **Von Eiern aus Freilandhaltung. ***(R: Rapsöl, S: Sonnenblumenöl).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarAceite violado (canla)Aceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Surimi Stäbchen?

100 g of Surimi Stäbchen has 102 kcal. Serving, 100 g (100 g): about 102 kcal.

How much protein is in Surimi Stäbchen?

Surimi Stäbchen contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 31% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 6,9 g).

How many carbs are in Surimi Stäbchen?

Surimi Stäbchen has 11 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Surimi Stäbchen?

Surimi Stäbchen contains 3,2 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Surimi Stäbchen?

100 g contains 950 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770190166867. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de noviembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.