Supreme Jaffa Cakes Raspberry

Packaged product Dulces y postres E. Wedel

Supreme Jaffa Cakes Raspberry contains 355 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

355kcal per 100 g
3,6 gprotein
68 gcarbohydrates
7,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 7,2 g 9%
Saturated fat L 3,7 g 19%
Sodium L 52 mg 2%
Total carbohydrates L 68 g 25%
Dietary fiber L 1,9 g 7%
Total sugars L 49 g
Added sugars L 69,7 g 139%
Protein L 3,6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 77%Fat: 18%355kcal / 100 g
  • Protein 4%
  • Carbohydrates 77%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for dulces y postres (median 3,4 g)
  • Fiber1,9 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars49 gin the lowest quarter of dulces y postres (median 52 g)
  • Fat7,2 gin the lowest quarter of dulces y postres (median 10 g)
  • Saturated fat3,7 gin the lowest quarter of dulces y postres (median 5,8 g)
  • Sodium52 mgin the lowest quarter of dulces y postres (median 72 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E. Wedel
Barcode
5901588068206
Category
Pasteles de Jaffa
Packaging
en:pp-sleeve,en:pp-tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Glucose-fructose syrup, Dark chocolate 15% (Sugar mass, Cocoa butter, Emulsifiers: soya lecithins and E 476, Flavouring), Wheat flour, Pasteurized egg mass, Humectant (glycerol), Wheat starch, Gelling agent (pectins), Emulsifiers (E 471, E 475), Concentrated raspberry juice (0,3%), Acidity regulators (citric acid, trisodium citrate, malic acid), Rapeseed oit Raising agent (ammonium hydrogen carbonate), Concentrated black carrot juice, Salt, Flavourings, Colour (beta-carotene). Dark chocolate: cocoa solids 50% minimum. May contain peanuts, nuts, sesame seeds, milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoSaltManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Supreme Jaffa Cakes Raspberry?

100 g of Supreme Jaffa Cakes Raspberry has 355 kcal.

How much protein is in Supreme Jaffa Cakes Raspberry?

Supreme Jaffa Cakes Raspberry contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,4 g).

How many carbs are in Supreme Jaffa Cakes Raspberry?

Supreme Jaffa Cakes Raspberry has 68 g of total carbohydrates per 100 g, including 1,9 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Supreme Jaffa Cakes Raspberry?

Supreme Jaffa Cakes Raspberry contains 7,2 g of fat per 100 g, of which 3,7 g is saturated (19% of the Daily Value).

How much sodium is in Supreme Jaffa Cakes Raspberry?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901588068206. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.