Suppengemüse

Packaged product Sopas y salsas Edeka

Suppengemüse contains 33 kcal per 100 g. A serving, 100 g (100 g) provides about 33 kcal.

Roughly 61% of its calories come from carbohydrates, with 32% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (35 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Suppengemüse by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
2 gprotein
3,8 gcarbohydrates
0,2 gfat
33kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0,2 g 0,3%
Saturated fat L 0,1 g 0,5%
Sodium L 36 mg 2%
Total carbohydrates L 3,8 g 1%
Dietary fiber L 3,8 g 14%
Total sugars L 1,9 g
Added sugars L 0 g 0%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 61%Fat: 7%33kcal / 100 g
  • Protein 32%
  • Carbohydrates 61%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1,9 gin the lowest quarter of sopas y salsas (median 2,9 g)
  • Fat0,2 gin the lowest quarter of sopas y salsas (median 0,32 g)
  • Sodium36 mgabove the median for sopas y salsas (median 33,4 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311596475872
Quantity
1000 g
Label serving
100 g
Category
Mixtures of vegetables for broth
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

30% Karotten, 14% Porree, 13% Rosenkohl, 12% Brechbohnen, 10% Erbsen, 8% _Knollensellerie_, 7% Blumenkohl, 6% Wirsing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Włoszczyzna Łuczak 33 1,8 g 4,3 g 0,32 g
Suppengemüse ja! 32 2,2 g 4,3 g 0 g
Suppengemüse ja! 35 1,9 g 4,1 g 0,5 g
Suppengemüse Ja! 35 1,9 g 4,1 g 0,5 g
Mezcla de verduras y hortalizas para caldo Tabuenca 37 0,95 g 6,7 g 0,25 g
Suppengrün REWE 29 1,4 g 3,9 g 0,2 g
Suppengemüse Bofrost 38 2,8 g 4 g 0,3 g
Suppengrün FRoSTA 28 1,4 g 3,4 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Suppengemüse?

100 g of Suppengemüse has 33 kcal. Serving, 100 g (100 g): about 33 kcal.

How much protein is in Suppengemüse?

Suppengemüse contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 32% of its calories come from protein.

How many carbs are in Suppengemüse?

Suppengemüse has 3,8 g of total carbohydrates per 100 g, including 3,8 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Suppengemüse?

Suppengemüse contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Suppengemüse?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311596475872. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.