Suppe mit Rind
Packaged product Sopas y salsas Knorr
Suppe mit Rind contains 14 kcal per 100 g. A serving, 250 g (250 g) provides about 36 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 320 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14,4 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 2,7 g | 1% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,52 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 74%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,52 gin the lowest quarter of sopas y salsas (median 6,8 g)
- Fiber0,5 gin the lowest quarter of sopas y salsas (median 1,7 g)
- Sugars0,2 gin the lowest quarter of sopas y salsas (median 1,8 g)
- Fat0,2 gin the lowest quarter of sopas y salsas (median 4,3 g)
- Saturated fat0,1 gin the lowest quarter of sopas y salsas (median 1,9 g)
- Sodium288 mgin the lowest quarter of sopas y salsas (median 795 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8711327406391
- Quantity
- 750ml
- Label serving
- 250 g
- Category
- Sopas de fideo instantáneas
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
82% _HARTWEIZENGRIESSTEIGWAREN_, jodiertes Speisesalz, Hefeextrakt, Aromen, Karotten 2%, Stärke, Speisesalz, Maiskeimöl, Kräuter (_SELLERIEBLÄTTER_, Petersilie), Rindfleischpulver, Zwiebeln, Gewürze (Curcuma, Knoblauch, Muskat, Pfeffer).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hühnersuppe mit Nudeln Nestlé | 19 | 0,8 g | 3 g | 0,3 g |
| Hochzeitssuppe Maggi | 19 | 0,9 g | 3 g | 0,3 g |
| soupe à la chinoise légumes et vermicelles liebig | 20 | 0,6 g | 3,1 g | 0,4 g |
| Hühner Suppe mit Nudeln Knorr | 20 | 0,5 g | 3,9 g | 0,5 g |
| soupe à la chinoise Liebig | 21 | 0,6 g | 3,7 g | 0,3 g |
| Hühnersuppe Cook | 22 | 0,8 g | 4,1 g | 0,5 g |
| Knorr Soupe Chinoise Nouille Petits Légumes Pointe de Coriandre 1L Knorr | 22 | 1,2 g | 2,6 g | 0,6 g |
| Sopa de ave con fideos Gallina Blanca | 24 | 1 g | 4,8 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Suppe mit Rind?
100 g of Suppe mit Rind has 14 kcal. Serving, 250 g (250 g): about 36 kcal.
How much protein is in Suppe mit Rind?
Suppe mit Rind contains 0,52 g of protein per 100 g (1% of the 50 g Daily Value), or 1,3 g in serving, 250 g (250 g). About 14% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 6,8 g).
How many carbs are in Suppe mit Rind?
Suppe mit Rind has 2,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Suppe mit Rind?
Suppe mit Rind contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Suppe mit Rind?
100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711327406391. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.