Sugo alle olive
Packaged product Sopas y salsas Esselunga
Sugo alle olive contains 74 kcal per 100 g. A serving, 100 g (100 g) provides about 74 kcal.
Roughly 54% of its calories come from fat, with 36% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 4,2 g | 5% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 6,3 g | 2% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 5,6 g | |
| Added sugars L | 2,6 g | 5% |
| Protein L | 1,8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 36%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,7 gabove the median for sopas y salsas (median 1,6 g)
- Sugars5,6 gin the top quarter of sopas y salsas (median 4 g)
- Fat4,2 gbelow the median for sopas y salsas (median 5,1 g)
- Saturated fat0,9 gbelow the median for sopas y salsas (median 1 g)
- Sodium840 mgin the top quarter of sopas y salsas (median 400 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330006266
- Quantity
- 290 g
- Label serving
- 100 g
- Category
- Platos de pasta
- Packaging
- it:coperchio-c-fe-91,it:vasetto-gl-70
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro (65%), doppio concentrato di pomodoro (10,5%), olive 14% (olive Leccino 7%, olive verdi Hojiblanca 7%), capperi, zucchero, olio di oliva, prezzemolo, aglio, sale
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAzúcarAceite de olivaAjoSalt
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|---|---|---|---|---|
| Pasta sauce, tomato and basilic, Accademia Toscana brand Accademia Toscana | 74 | 1,3 g | 7,4 g | 3,9 g |
| Coles Organic Pasta Sauce Coles | 74 | 1,6 g | 6,6 g | 4,2 g |
| Pomodoro e Basilico pasta sauce Terre Di Sangiorgio | 74 | 1,7 g | 5,9 g | 4,2 g |
| Toscana Style Pasta Sauce Tenuta Fragassi | 74 | 0,79 g | 2,9 g | 6,6 g |
| Grandpa's Sauce Goes Vegetarian Wegmans Organic | 73 | 1,6 g | 8,9 g | 3,3 g |
| Sauce Intensify Garlic & Bkack Pepper Dolmio | 75 | 0,7 g | 6,1 g | 5,2 g |
| Cirio Pasta Sauce Cirio | 75 | 1,6 g | 6,8 g | 3,8 g |
| Creamy White Sauce Heinz | 75 | 2,1 g | 6,8 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo alle olive?
100 g of Sugo alle olive has 74 kcal. Serving, 100 g (100 g): about 74 kcal.
How much protein is in Sugo alle olive?
Sugo alle olive contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 1,8 g in serving, 100 g (100 g). About 10% of its calories come from protein.
How many carbs are in Sugo alle olive?
Sugo alle olive has 6,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo alle olive?
Sugo alle olive contains 4,2 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in Sugo alle olive?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330006266. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.