Sugo All'Arrabbiata

Packaged product Sopas y salsas Bertagni

Sugo All'Arrabbiata contains 66 kcal per 100 g. A serving, 1 glass, 285 g (285 g) provides about 188 kcal.

Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 86 kcal per 100 g across 814 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo All'Arrabbiata by Bertagni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
1,3 gprotein
6,8 gcarbohydrates
3,3 gfat
188kcal in serving, 1 glass, 285 g (285 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 3,3 g 4%
Saturated fat L 0,5 g 3%
Sodium L 393 mg 17%
Total carbohydrates L 6,8 g 2%
Dietary fiber L 1,8 g 6%
Total sugars L 6,5 g
Protein L 1,3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 44%Fat: 48%66kcal / 100 g
  • Protein 8%
  • Carbohydrates 44%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of sopas y salsas (median 1,8 g)
  • Fiber1,8 gabove the median for sopas y salsas (median 1,6 g)
  • Sugars6,5 gin the top quarter of sopas y salsas (median 4 g)
  • Fat3,3 gbelow the median for sopas y salsas (median 5,1 g)
  • Saturated fat0,5 gbelow the median for sopas y salsas (median 1 g)
  • Sodium393 mgbelow the median for sopas y salsas (median 400 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bertagni
Barcode
8006013987767
Quantity
285 g
Label serving
1 glass (285 g)
Category
Platos de pasta
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomato Vodka Pasta Sauce Heinz 66 2 g 4,9 g 3,3 g
Patate dolci e carotine Pralina 66 1 g 7,6 g 3 g
Sugo alle olive Villa Reale 66 1,5 g 7,4 g 3,1 g
Sweet Pepper Stir-in Pasta Sauce Sainsbury's 66 1,3 g 9,9 g 1,7 g
Tomato & Roasted Garlic Pasta Sauce Delmaine Fine Foods 66 1,6 g 7,7 g 2,9 g
Pasta Sauce Milo's Whole World Gourmet 66 1,7 g 7,4 g 3,3 g
Pasta Sauce Dolmio 66 2,4 g 9,2 g 0,57 g
Parmesan & Romano Pasta Sauce Publix 66 2,5 g 9 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugo All'Arrabbiata?

100 g of Sugo All'Arrabbiata has 66 kcal. Serving, 1 glass, 285 g (285 g): about 188 kcal.

How much protein is in Sugo All'Arrabbiata?

Sugo All'Arrabbiata contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 3,7 g in serving, 1 glass, 285 g (285 g). About 8% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,8 g).

How many carbs are in Sugo All'Arrabbiata?

Sugo All'Arrabbiata has 6,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo All'Arrabbiata?

Sugo All'Arrabbiata contains 3,3 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Sugo All'Arrabbiata?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de enero de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8006013987767. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de enero de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.