Sugar snaps
Packaged product Dulces y postres Freshona
Sugar snaps contains 37 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 40% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 4,7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Protein L | 3,4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 55%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for dulces y postres (median 5,6 g)
- Sugars3,5 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat0,2 gin the lowest quarter of dulces y postres (median 13,5 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 5,6 g)
- Sodium4 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshona
- Barcode
- 20897376
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pieczarki marynowane Bonduelle | 37 | 2,9 g | 3,8 g | 0,5 g |
| Grind - Apple Pie Axe & Sledge | 37 | 0 g | 7,4 g | 0 g |
| Less Sugar Soymilk Home Soy | 37 | 2,8 g | 3,5 g | 1,3 g |
| Cold Brew Sweet Cream High Brew Coffee | 37 | 1 g | 7,1 g | 0,34 g |
| Marinuoti pievagrybiai Bonduelle | 37 | 2,9 g | 3,8 g | 0,5 g |
| Milk Whip Nougat Protein Pudding Everest | 37 | 5 g | 2,3 g | 0,8 g |
| Batido chocolate sin lactosa Hacendado | 37 | 2,3 g | 5,9 g | 0,5 g |
| Sugar Snap Peas Sainsbury’s | 37 | 3,4 g | 4,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar snaps?
100 g of Sugar snaps has 37 kcal.
How much protein is in Sugar snaps?
Sugar snaps contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value). About 40% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Sugar snaps?
Sugar snaps has 4,7 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugar snaps?
Sugar snaps contains 0,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sugar snaps?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20897376. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.