Struky

Packaged product Dulces y postres Vogrig

Struky contains 489 kcal per 100 g.

Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Struky by Vogrig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
7,4 gprotein
46 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 31 g 40%
Saturated fat L 17 g 85%
Sodium L 180 mg 8%
Total carbohydrates L 46 g 17%
Dietary fiber not reported
Total sugars L 24 g
Protein L 7,4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 37%Fat: 57%489kcal / 100 g
  • Protein 6%
  • Carbohydrates 37%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the top quarter of dulces y postres (median 2,6 g)
  • Sugars24 gin the lowest quarter of dulces y postres (median 54,8 g)
  • Fat31 gin the top quarter of dulces y postres (median 0,5 g)
  • Saturated fat17 gin the top quarter of dulces y postres (median 1,3 g)
  • Sodium180 mgin the top quarter of dulces y postres (median 50 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vogrig
Barcode
8001543102000
Quantity
500 g
Category
Confectionerie
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Struky Vogrig 489 7,4 g 46 g 31 g
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Mix Crunchy Casa della Mandorla 489 15,6 g 42,9 g 27,3 g
Dolce San Martino Dolcerie Veneziane 489 5,8 g 62,6 g 23,4 g
Ciocky Riso soffiato Mont Doux 489 5,5 g 62 g 24 g
Bussolà con cioccolato fondente Dolcerie Veneziane 489 7,1 g 62,5 g 22,7 g
Milk Chocolate Foiled Hearts Cvs Pharmacy Inc. 489 4,4 g 68,9 g 24,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Struky?

100 g of Struky has 489 kcal.

How much protein is in Struky?

Struky contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 2,6 g).

How many carbs are in Struky?

Struky has 46 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Struky?

Struky contains 31 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Struky?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001543102000. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.