Štrudle

Packaged product Snacks Medela

Štrudle contains 370 kcal per 100 g. A serving, 20 g (20 g) provides about 74 kcal.

Roughly 75% of its calories come from carbohydrates, with 20% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 540 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Štrudle by Medela, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
4,8 gprotein
69 gcarbohydrates
8,3 gfat
74kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 8,3 g 11%
Saturated fat L 3,4 g 17%
Sodium L 200 mg 9%
Total carbohydrates L 69 g 25%
Dietary fiber L 3,4 g 12%
Total sugars L 38 g
Added sugars L 17,1 g 34%
Protein L 4,8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 75%Fat: 20%370kcal / 100 g
  • Protein 5%
  • Carbohydrates 75%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for snacks (median 5,5 g)
  • Fiber3,4 gabove the median for snacks (median 2,3 g)
  • Sugars38 gbelow the median for snacks (median 38,1 g)
  • Fat8,3 gbelow the median for snacks (median 18 g)
  • Saturated fat3,4 gbelow the median for snacks (median 6,8 g)
  • Sodium200 mgabove the median for snacks (median 125 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Medela
Barcode
8600104004458
Quantity
240g
Label serving
20 g
Category
Snacks-sucrés
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fourrage aux fruits fique (33%) (purre de fruits: pomme, figue 5%; sucre, sirop de glucose, correcteur d'acidite: acide citrique; conservateur. sorbate de potassium), farine de BLE (GLUTEN), sucre, eau (10%), margarine [huile végétale partiellement hydrogénée (SOJA), mélange d'huiles végétales (palme, tourmesol, palmiste), eau, émulsifiants: E 471, lecithine de SÕJA; conservateur: acide sorbique; correcteur d'acidité: acide citrique; arome, colorant: E 160a), CEUFS, extrait de malt d'ORGE (GLUTEN), PETIT-LAIT en poudre (PRODUIT LAITIER), humectant: E 420(ii); LAIT écrémé en poudre, sel de cuisine, poudres á lever: E 500(ii), E 503 (ii); émulsifiant: lécithine de SOJA; arôme. Peut contenir des traces de NOISETTE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSaltJarabe de glucosaAceite de palmaApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Štrudle?

100 g of Štrudle has 370 kcal. Serving, 20 g (20 g): about 74 kcal.

How much protein is in Štrudle?

Štrudle contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 0,96 g in serving, 20 g (20 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 5,5 g).

How many carbs are in Štrudle?

Štrudle has 69 g of total carbohydrates per 100 g, including 3,4 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Štrudle?

Štrudle contains 8,3 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).

How much sodium is in Štrudle?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8600104004458. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.