Strawberry Spread

Packaged product Dulces y postres Kirkland

Strawberry Spread contains 222 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 40 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Spread by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
0 gprotein
50 gcarbohydrates
0 gfat
40kcal in serving, 1 portion, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 50 g
Added sugars L 44,4 g 89%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%222kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Sugars50 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0196633806833
Quantity
24 oz
Label serving
1 portion (18 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Hojicha Mochi Ice Cream Imuraya 222 2,8 g 36,1 g 8,3 g
Black Cherry Almond milk Frozen Dessert Wegmans 222 0,79 g 32,5 g 10,3 g
mint chocolate chip icecream Aldi 222 3,3 g 26,7 g 12,2 g
Marionberry Fruit Spread Oregon Growers & Shippers 222 0 g 55,6 g 0 g
Very Berry Raspberry Fruit Spread Polaner 222 0 g 55,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Spread?

100 g of Strawberry Spread has 222 kcal. Serving, 1 portion, 18 g (18 g): about 40 kcal.

How much protein is in Strawberry Spread?

Strawberry Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 18 g (18 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Strawberry Spread?

Strawberry Spread has 50 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Spread?

Strawberry Spread contains 0 g of fat per 100 g.

How much sodium is in Strawberry Spread?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0196633806833. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.