Strawberry

Packaged product Dulces y postres KitKat

Strawberry contains 563 kcal per 100 g. A serving, 11.3 g (11,3 g) provides about 64 kcal.

Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry by KitKat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
563kcal per 100 g
3,9 gprotein
60,7 gcarbohydrates
33,4 gfat
64kcal in serving, 11.3 g (11,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 33,4 g 43%
Saturated fat L 24,8 g 124%
Sodium L 240 mg 10%
Total carbohydrates L 60,7 g 22%
Dietary fiber not reported
Total sugars L 58,2 g
Protein L 3,9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 43%Fat: 54%563kcal / 100 g
  • Protein 3%
  • Carbohydrates 43%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of dulces y postres (median 6,5 g)
  • Sugars58,2 gin the top quarter of dulces y postres (median 47 g)
  • Fat33,4 gin the top quarter of dulces y postres (median 27,5 g)
  • Saturated fat24,8 gin the top quarter of dulces y postres (median 15,2 g)
  • Sodium240 mgin the top quarter of dulces y postres (median 96 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KitKat
Barcode
4902201180061
Label serving
11.3 g
Category
chocolate-biscuity-bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

チョコレートコーチング(植物油脂、砂糖、乳糖、全粉乳、ココアバター)、ビスケット(小麦粉、砂糖、ショートニング、食塩)、小麦粉、乳糖、植物油脂、砂糖、いちご果汁パウダー、乾燥いちご加工品、イースト、ココアパウダー、全粉乳、カカオマス、ココアバター/乳化剤、酸味料、膨脹剤、香料、着色料(赤ビート、紅麹)、重曹、イーストフード

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarLevaduraManteca de cacaoSaltRice

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CAD Caramilk Breakaway Cadbury 564 5,8 g 55,5 g 35,3 g
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Big Taste Choco Biscuit Crunchy Cadbury 559 5,7 g 54 g 35 g
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White Loacker 555 7,9 g 56 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry?

100 g of Strawberry has 563 kcal. Serving, 11.3 g (11,3 g): about 64 kcal.

How much protein is in Strawberry?

Strawberry contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 0,44 g in serving, 11.3 g (11,3 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).

How many carbs are in Strawberry?

Strawberry has 60,7 g of total carbohydrates per 100 g, including 58,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry?

Strawberry contains 33,4 g of fat per 100 g, of which 24,8 g is saturated (124% of the Daily Value).

How much sodium is in Strawberry?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de junio de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4902201180061. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de junio de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.