Strawberry Crisp

Packaged product Dulces y postres Gelatelli

Strawberry Crisp contains 291 kcal per 100 g. A serving, 90 g (90 g) provides about 262 kcal.

Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Crisp by Gelatelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
2,6 gprotein
34,9 gcarbohydrates
15,6 gfat
262kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 15,6 g 20%
Saturated fat L 11,2 g 56%
Sodium L 116 mg 5%
Total carbohydrates L 34,9 g 13%
Dietary fiber not reported
Total sugars L 32,2 g
Added sugars L 28,5 g 57%
Protein L 2,6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 48%Fat: 48%291kcal / 100 g
  • Protein 4%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gbelow the median for dulces y postres (median 3,4 g)
  • Sugars32,2 gin the top quarter of dulces y postres (median 22,9 g)
  • Fat15,6 gabove the median for dulces y postres (median 11 g)
  • Saturated fat11,2 gin the top quarter of dulces y postres (median 7,4 g)
  • Sodium116 mgin the top quarter of dulces y postres (median 62,5 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gelatelli
Barcode
20348564
Quantity
720 g
Label serving
90 g
Category
Cremas de hielo
Packaging
Plastic,Cardboard,en:pp-polypropylene,sl:for
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé, sucre, 11% purée de fraise, lactosérum (lait), beurre de cacao, graisse de coco, sirop de glucose-fructose, lait entier en poudre, jus de fraise à base de concentré, graisse butyrique (lait), farine de riz, émulsifiants : mono - et diglycérides d'acides gras, lécithines (soja), polyricinoléate de polygly - cérol ; stabilisants : farine de graines de caroube, gomme guar, pectines ; gluten de blé, arôme naturel, farine de malt dlorge, concentré colorant de jus de betterave rouge, acidifiant : acide citrique ; sel, extrait de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarManteca de cacaoRiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Crisp?

100 g of Strawberry Crisp has 291 kcal. Serving, 90 g (90 g): about 262 kcal.

How much protein is in Strawberry Crisp?

Strawberry Crisp contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 2,3 g in serving, 90 g (90 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,4 g).

How many carbs are in Strawberry Crisp?

Strawberry Crisp has 34,9 g of total carbohydrates per 100 g, including 32,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Crisp?

Strawberry Crisp contains 15,6 g of fat per 100 g, of which 11,2 g is saturated (56% of the Daily Value).

How much sodium is in Strawberry Crisp?

100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20348564. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.