Stracciatella

Packaged product Dulces y postres La Fabrique Givrée

Stracciatella contains 209 kcal per 100 g.

Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (225 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Stracciatella by La Fabrique Givrée, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
4,2 gprotein
23 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 11 g 14%
Saturated fat L 7,2 g 36%
Sodium L 48 mg 2%
Total carbohydrates L 23 g 8%
Dietary fiber L 0 g 0%
Total sugars L 22 g
Protein L 4,2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 44%Fat: 48%209kcal / 100 g
  • Protein 8%
  • Carbohydrates 44%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the top quarter of dulces y postres (median 3 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,7 g)
  • Sugars22 gin the lowest quarter of dulces y postres (median 24,9 g)
  • Fat11 gabove the median for dulces y postres (median 10,4 g)
  • Saturated fat7,2 gbelow the median for dulces y postres (median 7,5 g)
  • Sodium48 mgbelow the median for dulces y postres (median 50 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Fabrique Givrée
Barcode
3760280993818
Quantity
345 g
Category
Stracciatella ice cream tubs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Glace stracciatella Picard 209 2,4 g 25 g 11 g
Glace Glaces artisanales de Bretagne 210 4,2 g 27 g 9,3 g
Gelato stracciatella Migross 208 2,9 g 30 g 8,3 g
Glace artisanale stracciatella Glaces des Alpes 208 3,9 g 26 g 9,7 g
Les Desserts Stracciatella Carte d'Or 211 3,1 g 30 g 8,2 g
gelato stracciatella 10' dieci 207 3,4 g 24,4 g 10,2 g
Gelato alla Stracciatella Consilia 207 2,9 g 30 g 8,3 g
Gelato stracciatella Crai 207 2,9 g 30 g 8,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stracciatella?

100 g of Stracciatella has 209 kcal.

How much protein is in Stracciatella?

Stracciatella contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3 g).

How many carbs are in Stracciatella?

Stracciatella has 23 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stracciatella?

Stracciatella contains 11 g of fat per 100 g, of which 7,2 g is saturated (36% of the Daily Value).

How much sodium is in Stracciatella?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760280993818. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.