Stracciatella
Packaged product Dulces y postres Il gelàa
Stracciatella contains 253 kcal per 100 g. A serving, 50 g (50 g) provides about 127 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 13,8 g | 18% |
| Saturated fat L | 10,7 g | 54% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 29,1 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 24,5 g | |
| Added sugars L | 21,9 g | 44% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for dulces y postres (median 3,4 g)
- Sugars24,5 gabove the median for dulces y postres (median 22,9 g)
- Fat13,8 gin the top quarter of dulces y postres (median 9,9 g)
- Saturated fat10,7 gin the top quarter of dulces y postres (median 6,5 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 60 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Il gelàa
- Barcode
- 8052204699742
- Quantity
- 650 g
- Label serving
- 50 g
- Category
- Bañeras de helado
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LATTE magro in polvere reidratato (origine UE), zucchero (origine UE), olio vegetale raffinato (cocco), 6% preparato al cioccolato fondente in scaglietta (zucchero, grasso vegetale (palmisti), cacao magro in polvere, emulsionante (lecitina di SOIA), estratto di vaniglia), destrosio, margarina [ingredienti oli e grassi vegetali (girasole, palma), E330 correttore di acidità, aromi, emulsionanti (mono e digliceridi degli acidi grassi), addensanti (alginato di sodio, farina di semi di carrube), aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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|---|---|---|---|---|
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| Caramel Brownie Moose Tracks Favorite Day | 253 | 3,5 g | 32,2 g | 12,6 g |
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| Strawberry Cheesecake Ice Cream Häagen-Dazs | 253 | 3,6 g | 28,8 g | 13,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella?
100 g of Stracciatella has 253 kcal. Serving, 50 g (50 g): about 127 kcal.
How much protein is in Stracciatella?
Stracciatella contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1,5 g in serving, 50 g (50 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,4 g).
How many carbs are in Stracciatella?
Stracciatella has 29,1 g of total carbohydrates per 100 g, including 24,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella?
Stracciatella contains 13,8 g of fat per 100 g, of which 10,7 g is saturated (54% of the Daily Value).
How much sodium is in Stracciatella?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8052204699742. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.