Stonebaked pizza pepperoni
Packaged product Comidas y Platos Chef Select
Stonebaked pizza pepperoni contains 264 kcal per 100 g. A serving, 100 g (100 g) provides about 264 kcal.
Roughly 49% of its calories come from carbohydrates, with 33% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (253 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 9,4 g | 12% |
| Saturated fat L | 4,8 g | 24% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 31,7 g | 12% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 3,6 g | |
| Protein L | 11,9 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 49%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gabove the median for comidas y platos (median 11 g)
- Fiber3,1 gin the top quarter of comidas y platos (median 1,8 g)
- Sugars3,6 gin the top quarter of comidas y platos (median 2,8 g)
- Fat9,4 gbelow the median for comidas y platos (median 10,3 g)
- Saturated fat4,8 gabove the median for comidas y platos (median 4,4 g)
- Sodium464 mgbelow the median for comidas y platos (median 520 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20281410
- Label serving
- 100 g
- Category
- Pizzas Pepperoni
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin & crispy pepperoni pizza member's mark | 264 | 11,6 g | 19 g | 16,5 g |
| Deep pan. Double pepperoni pizza Deep Pan Double Pepperoni Pizza | 264 | 11 g | 32,6 g | 9,5 g |
| Thin & Crispy Pepperoni Pizza Red Baron | 263 | 10,3 g | 25,4 g | 13,4 g |
| Microwave Pizza Pepperoni Kroger | 265 | 8,3 g | 30,9 g | 12,3 g |
| Pepperoni pizza Hill Country Fare | 265 | 10,3 g | 30,9 g | 10,3 g |
| Pizzeria Stromboli Spicy Salami Calabrese & Ventricina Crosta & Mollica | 263 | 11,9 g | 29,4 g | 10,5 g |
| New York Style Fully Loaded Pepperoni Goodfella's | 265 | 10 g | 26 g | 13 g |
| Pizza Pepperoni Thick Crust 460g Folkets Unil | 265 | 10 g | 33 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stonebaked pizza pepperoni?
100 g of Stonebaked pizza pepperoni has 264 kcal. Serving, 100 g (100 g): about 264 kcal.
Is Stonebaked pizza pepperoni high in protein?
Stonebaked pizza pepperoni contains 11,9 g of protein per 100 g (24% of the 50 g Daily Value), or 11,9 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 11 g).
How many carbs are in Stonebaked pizza pepperoni?
Stonebaked pizza pepperoni has 31,7 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stonebaked pizza pepperoni?
Stonebaked pizza pepperoni contains 9,4 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).
How much sodium is in Stonebaked pizza pepperoni?
100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20281410. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.