Stone Baked Spinach & Ricotta Pizza
Packaged product Comidas y Platos Chef Select
Stone Baked Spinach & Ricotta Pizza contains 212 kcal per 100 g. A serving, 160 g (160 g) provides about 339 kcal.
Roughly 52% of its calories come from carbohydrates, with 29% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (202 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 6,6 g | 8% |
| Saturated fat L | 3,7 g | 19% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 26,6 g | 10% |
| Dietary fiber L | 3,7 g | 13% |
| Total sugars L | 2,8 g | |
| Protein L | 9,8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 52%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the top quarter of comidas y platos (median 7,6 g)
- Fiber3,7 gin the top quarter of comidas y platos (median 2,5 g)
- Sugars2,8 gbelow the median for comidas y platos (median 3,4 g)
- Fat6,6 gabove the median for comidas y platos (median 6,5 g)
- Saturated fat3,7 gin the top quarter of comidas y platos (median 2,6 g)
- Sodium360 mgbelow the median for comidas y platos (median 388 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20281717
- Label serving
- 160 g
- Category
- Pizza vegetal
- Packaging
- en:card-box,en:card-unknown,en:ldpe-film
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin Crust Vegetable Pizza Carlos | 211 | 7,5 g | 31 g | 5,9 g |
| Pizza Primavera U Bio | 211 | 7,7 g | 32 g | 5,4 g |
| Pizza 4 saisons Cyril Pinabel | 214 | 8,9 g | 31,5 g | 5,8 g |
| Pizza Pâte Fine Au Feu De Bois 4 Saisons Les P'tits Chefs Du Bio | 209 | 8 g | 32 g | 5 g |
| Garden Vegetable Pizza Roncadin | 209 | 9 g | 26,1 g | 7,5 g |
| Stonebaked Chargrilled Vegetable and Olive Thin and Crispy Pizza Coop | 208 | 9,5 g | 29,7 g | 5,1 g |
| Pizza aux légumes , 380g U | 208 | 9,2 g | 31 g | 4,9 g |
| Pizza Vegetale Dr. Oetker Ristorante | 208 | 6,8 g | 25,7 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stone Baked Spinach & Ricotta Pizza?
100 g of Stone Baked Spinach & Ricotta Pizza has 212 kcal. Serving, 160 g (160 g): about 339 kcal.
How much protein is in Stone Baked Spinach & Ricotta Pizza?
Stone Baked Spinach & Ricotta Pizza contains 9,8 g of protein per 100 g (20% of the 50 g Daily Value), or 15,7 g in serving, 160 g (160 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 7,6 g).
How many carbs are in Stone Baked Spinach & Ricotta Pizza?
Stone Baked Spinach & Ricotta Pizza has 26,6 g of total carbohydrates per 100 g, including 3,7 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stone Baked Spinach & Ricotta Pizza?
Stone Baked Spinach & Ricotta Pizza contains 6,6 g of fat per 100 g, of which 3,7 g is saturated (19% of the Daily Value).
How much sodium is in Stone Baked Spinach & Ricotta Pizza?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20281717. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.