Sticky Toffee Sponge Pudding
Packaged product Dulces y postres Aldi
Sticky Toffee Sponge Pudding contains 286 kcal per 100 g. A serving, 0.25 pudding, 70 g (70 g) provides about 200 kcal.
Roughly 71% of its calories come from carbohydrates, with 22% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2,9 g | 14% |
| Sodium L | 24,3 mg | 1% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 24,6 g | |
| Protein L | 4,6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 71%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gbelow the median for dulces y postres (median 5,6 g)
- Fiber1,9 gbelow the median for dulces y postres (median 2 g)
- Sugars24,6 gabove the median for dulces y postres (median 21,6 g)
- Fat7 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat2,9 gbelow the median for dulces y postres (median 5,6 g)
- Sodium24,3 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600529813
- Label serving
- 0.25 pudding (70 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sweet & hot beef jerky Jack Link's | 286 | 35,7 g | 28,6 g | 3,6 g |
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| Dark Chocolate Dessert Topping Sanders | 286 | 0 g | 50 g | 12,5 g |
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| Sweet Heat Beef Jerky H-E-B Organics | 286 | 35,7 g | 28,6 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Toffee Sponge Pudding?
100 g of Sticky Toffee Sponge Pudding has 286 kcal. Serving, 0.25 pudding, 70 g (70 g): about 200 kcal.
How much protein is in Sticky Toffee Sponge Pudding?
Sticky Toffee Sponge Pudding contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 3,2 g in serving, 0.25 pudding, 70 g (70 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Sticky Toffee Sponge Pudding?
Sticky Toffee Sponge Pudding has 50 g of total carbohydrates per 100 g, including 1,9 g of fiber and 24,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Toffee Sponge Pudding?
Sticky Toffee Sponge Pudding contains 7 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).
How much sodium is in Sticky Toffee Sponge Pudding?
100 g contains 24,3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600529813. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.