Sticky Toffee Pudding

Packaged product Dulces y postres Morrisons

Sticky Toffee Pudding contains 383 kcal per 100 g. A serving, 1 portion, 99 g (99 g) provides about 379 kcal.

Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

383kcal per 100 g
2,9 gprotein
50,2 gcarbohydrates
18,5 gfat
379kcal in serving, 1 portion, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 18,5 g 24%
Saturated fat L 12,5 g 63%
Sodium L 151 mg 7%
Total carbohydrates L 50,2 g 18%
Dietary fiber L 1,9 g 7%
Total sugars L 30,7 g
Protein L 2,9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 53%Fat: 44%383kcal / 100 g
  • Protein 3%
  • Carbohydrates 53%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber1,9 gbelow the median for dulces y postres (median 2 g)
  • Sugars30,7 gabove the median for dulces y postres (median 21,2 g)
  • Fat18,5 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat12,5 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium151 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525453668
Label serving
1 portion (99 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sweet Potato and Uncured Bacon Quiche Bettergoods 383 10,2 g 28,9 g 25 g
Whey Protein Vanilla Ice Cream Feel Good Protein 383 76,6 g 8,3 g 5,4 g
Whey Protein 360 Extreme Blueberry Cheesecake Riot Protein Works 383 74,3 g 12,6 g 2,6 g
Chocolate Chip Brioche Rolls Rowan Hill Bakery 383 8,3 g 55,4 g 13,7 g
Unsweetened Vegan Protein Extreme Proteinworks 383 88,6 g 3,4 g 2 g
Premium Quality Vegan Protein Powder - Chocolate Natural Fitness Food 383 62,9 g 28,6 g 2,3 g
When protein complex chocolate Olimp 383 74,3 g 11,1 g 4,3 g
Oatcakes Mrs. P's 383 5,7 g 42,9 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sticky Toffee Pudding?

100 g of Sticky Toffee Pudding has 383 kcal. Serving, 1 portion, 99 g (99 g): about 379 kcal.

How much protein is in Sticky Toffee Pudding?

Sticky Toffee Pudding contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 2,9 g in serving, 1 portion, 99 g (99 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Sticky Toffee Pudding?

Sticky Toffee Pudding has 50,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 30,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sticky Toffee Pudding?

Sticky Toffee Pudding contains 18,5 g of fat per 100 g, of which 12,5 g is saturated (63% of the Daily Value).

How much sodium is in Sticky Toffee Pudding?

100 g contains 151 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525453668. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.