Sticky Date Pudding
Packaged product Dulces y postres Emmaline’s
Sticky Date Pudding contains 276 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 166 kcal.
Roughly 49% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 6,3 g | 32% |
| Sodium L | 278 mg | 12% |
| Total carbohydrates L | 33,3 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 26,8 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dulces y postres (median 5,6 g)
- Sugars26,8 gabove the median for dulces y postres (median 21,6 g)
- Fat15 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat6,3 gabove the median for dulces y postres (median 5,6 g)
- Sodium278 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emmaline’s
- Barcode
- 9316169010349
- Quantity
- 600 g
- Label serving
- 1 portion (60 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viennois Jambon crudité La Toque Angevine | 276 | 13 g | 33 g | 9,5 g |
| Eclairs crème filled pastries Meijer | 276 | 5,2 g | 43,1 g | 10,3 g |
| Cookie dough chip Häagen-Dazs | 276 | 4,2 g | 27,2 g | 16,5 g |
| Jalapeño chilli jam Morrisons | 276 | 0,2 g | 67,3 g | 0,1 g |
| Thai Style No Fishcakes Waitrose | 276 | 4,1 g | 24 g | 17,2 g |
| Vanilla Chocolate Birthday Cake Sweet & Natural | 276 | 0 g | 36,8 g | 13,8 g |
| Carrot Cake Jenny Craig | 276 | 5,2 g | 50 g | 8,6 g |
| Sugar Peanuts Fairprice | 276 | 6,3 g | 18,6 g | 19,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Date Pudding?
100 g of Sticky Date Pudding has 276 kcal. Serving, 1 portion, 60 g (60 g): about 166 kcal.
How much protein is in Sticky Date Pudding?
Sticky Date Pudding contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1,2 g in serving, 1 portion, 60 g (60 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Sticky Date Pudding?
Sticky Date Pudding has 33,3 g of total carbohydrates per 100 g, including 26,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Date Pudding?
Sticky Date Pudding contains 15 g of fat per 100 g, of which 6,3 g is saturated (32% of the Daily Value).
How much sodium is in Sticky Date Pudding?
100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9316169010349. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de marzo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.