Sterren

Packaged product Dulces y postres boni

Sterren contains 422 kcal per 100 g. A serving, 31.25 g (31,3 g) provides about 132 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sterren by boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
5,8 gprotein
54 gcarbohydrates
20 gfat
132kcal in serving, 31.25 g (31,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 20 g 26%
Saturated fat L 7 g 35%
Sodium L 380 mg 17%
Total carbohydrates L 54 g 20%
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 0 g 0%
Protein L 5,8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 43%422kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the top quarter of dulces y postres (median 4,4 g)
  • Sugars27 gbelow the median for dulces y postres (median 31 g)
  • Fat20 gabove the median for dulces y postres (median 18 g)
  • Saturated fat7 gabove the median for dulces y postres (median 6,7 g)
  • Sodium380 mgin the top quarter of dulces y postres (median 254 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
boni
Barcode
5400141664843
Label serving
31.25 g
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEbloem (gluten), 19,5 % EIEREN, suiker, 14 % rozijnen, boterconcentraat (MELK), stabilisatoren (E420, E422), koolzaadolie TARWEzetmeel (gluten), emulgator (E471), zout, rijsmiddelen (E450, E500), natuurlijk vanille-aroma en andere natuurlijke aroma's. KAN SPOREN VAN SOJA EN NOTEN (AMANDEL - EN HAZELNOTEN) BEVATTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Jumbo iced honey bun Hostess 422 5,9 g 54,8 g 19,3 g
Free from madeira party cake Asda 422 3,2 g 63 g 17 g
Petit Luc sandwich LU 422 5,9 g 58 g 19 g
Gâteau babka agneau de Pâques Agrona 422 5,7 g 59 g 19 g
Fondant au chocolat noir Alsa 422 6 g 41 g 26 g
Biscottone da latte integrale con zucchero di canna Pasticceria 7 porte nursine 422 7,7 g 64 g 15 g
Salame de Chocolate Avó Filó 422 5,2 g 60,9 g 17 g
Dankek Bites ÜLKER 422 6,2 g 51 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sterren?

100 g of Sterren has 422 kcal. Serving, 31.25 g (31,3 g): about 132 kcal.

How much protein is in Sterren?

Sterren contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 1,8 g in serving, 31.25 g (31,3 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,4 g).

How many carbs are in Sterren?

Sterren has 54 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sterren?

Sterren contains 20 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Sterren?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141664843. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.