Steak slice
Packaged product Bebidas Pukka
Steak slice contains 257 kcal per 100 g. A serving, 1 slice, 170 g (170 g) provides about 437 kcal.
Roughly 47% of its calories come from fat, with 39% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 13,4 g | 17% |
| Saturated fat L | 6,4 g | 32% |
| Sodium L | 326 mg | 14% |
| Total carbohydrates L | 24,6 g | 9% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 2,3 g | |
| Protein L | 8,9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 39%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for bebidas (median 0,6 g)
- Fiber1,4 gin the top quarter of bebidas (median 0 g)
- Sugars2,3 gbelow the median for bebidas (median 4,8 g)
- Fat13,4 gin the top quarter of bebidas (median 0,1 g)
- Saturated fat6,4 gin the top quarter of bebidas (median 0,1 g)
- Sodium326 mgin the top quarter of bebidas (median 32 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak Slice Pukka | 257 | 8,9 g | 24,6 g | 13,4 g |
| German Chocolate Shake, 8-Layer Fiber Matrix Barndad Innovative Nutrition Llc | 257 | 37,1 g | 42,9 g | 4,3 g |
| Beef Chuck Eye Steak Boneless, Raw Raley’s | 257 | 16,8 g | 0 g | 21,2 g |
| Ground Beer Kroger | 257 | 16,8 g | 0 g | 20,4 g |
| Bitter Coffee Yili | 257 | 1,4 g | 18,6 g | 20 g |
| Cocktailpølser First Price | 257 | 13 g | 3,7 g | 21 g |
| Cocktail Wiener Cobolux | 257 | 13,1 g | 1,1 g | 22,2 g |
| Gordon's Ribeye Steak Gordon Food Service | 257 | 15,9 g | 0 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak slice?
100 g of Steak slice has 257 kcal. Serving, 1 slice, 170 g (170 g): about 437 kcal.
How much protein is in Steak slice?
Steak slice contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 15,2 g in serving, 1 slice, 170 g (170 g). About 14% of its calories come from protein. Compared with other bebidas, that is above the median (median 0,6 g).
How many carbs are in Steak slice?
Steak slice has 24,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak slice?
Steak slice contains 13,4 g of fat per 100 g, of which 6,4 g is saturated (32% of the Daily Value).
How much sodium is in Steak slice?
100 g contains 326 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5030756006488. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.