Steak Pie
Packaged product Bebidas Waitrose
Steak Pie contains 281 kcal per 100 g. A serving, 0.5 portion, 100 g (100 g) provides about 281 kcal.
Roughly 51% of its calories come from fat, with 33% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 15,7 g | 20% |
| Saturated fat L | 6,2 g | 31% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 22,9 g | 8% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 1,1 g | |
| Protein L | 11,2 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 33%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,2 gin the top quarter of bebidas (median 0,6 g)
- Fiber1,4 gin the top quarter of bebidas (median 0 g)
- Sugars1,1 gbelow the median for bebidas (median 4,8 g)
- Fat15,7 gin the top quarter of bebidas (median 0,1 g)
- Saturated fat6,2 gin the top quarter of bebidas (median 0,1 g)
- Sodium197 mgin the top quarter of bebidas (median 32 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppered Steak Slice Ginsters | 281 | 8,9 g | 21,5 g | 17,5 g |
| Hydration Multiplier Electrolyte Drink Mix LIQUID I.V. | 281 | 0 g | 68,8 g | 0 g |
| Hydration Multiplier Electrolyte Drink Mix LIQUID I.V. | 281 | 0 g | 68,8 g | 0 g |
| Plateau campagnard Michel Dupuy | 281 | 27 g | 1,1 g | 18,9 g |
| Les cocktails Monique Ranou | 281 | 12,2 g | 1,6 g | 25,1 g |
| Hydrating Electrolyte Drink Mix Clover Valley | 281 | 0 g | 68,8 g | 0 g |
| Electrolyte Drink Mix Piña Colada LIQUID I.V. | 281 | 0 g | 75 g | 0 g |
| Steak Roll Heinen’s | 281 | 10,4 g | 54,2 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Pie?
100 g of Steak Pie has 281 kcal. Serving, 0.5 portion, 100 g (100 g): about 281 kcal.
Is Steak Pie high in protein?
Steak Pie contains 11,2 g of protein per 100 g (22% of the 50 g Daily Value), or 11,2 g in serving, 0.5 portion, 100 g (100 g). About 16% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 0,6 g).
How many carbs are in Steak Pie?
Steak Pie has 22,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Pie?
Steak Pie contains 15,7 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).
How much sodium is in Steak Pie?
100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169654477. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.