Steak haché
Packaged product Bebidas Sovivo
Steak haché contains 130 kcal per 100 g.
Roughly 65% of its calories come from protein, with 35% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for bebidas on FoodFactly (129 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2,3 g | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21,2 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,2 gabove the median for bebidas (median 21 g)
- Saturated fat2,3 gin the top quarter of bebidas (median 2,1 g)
- Sodium40 mgin the lowest quarter of bebidas (median 68 mg)
- Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sovivo
- Barcode
- 3547448746642
- Category
- Filete de carne picada con 5% de grasa
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
boeuf
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Lean Beef Steak Mince Aldi | 130 | 21 g | 0,5 g | 4,9 g |
| Steak haché 5% Jean rozé | 130 | 21 g | 0 g | 5 g |
| Mes steaks hachés pur boeuf 5% Naturéo | 130 | 21,9 g | 0,3 g | 4,6 g |
| 4 Biftecks hachés pur bœuf 5% Picard | 130 | 22 g | 0,5 g | 4,6 g |
| Steaks hachés façon bouchère Naturéo | 130 | 22 g | 0,5 g | 4,6 g |
| Steak haché Jean rosé | 130 | 21 g | 0,5 g | 5 g |
| Lean beef steak mince Birchwood | 130 | 21,9 g | 0 g | 4,2 g |
| Lean Beef Steak Mince 5% Fat Birchwood | 130 | 21,9 g | 0 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak haché?
100 g of Steak haché has 130 kcal.
Is Steak haché high in protein?
Steak haché contains 21,2 g of protein per 100 g (42% of the 50 g Daily Value). About 65% of its calories come from protein. Compared with other bebidas, that is above the median (median 21 g).
How many carbs are in Steak haché?
Steak haché has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak haché?
Steak haché contains 5 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
How much sodium is in Steak haché?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3547448746642. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.