St. Galler
Packaged product Otros alimentos Wurst
St. Galler contains 255 kcal per 100 g. A serving, 140 g (140 g) provides about 357 kcal.
Roughly 81% of its calories come from fat, with 16% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for otros alimentos on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 8,6 g | 43% |
| Sodium L | 787 mg | 34% |
| Total carbohydrates L | 1,9 g | 0,7% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 3%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for otros alimentos (median 7 g)
- Sugars0,5 gin the lowest quarter of otros alimentos (median 3,4 g)
- Fat23 gin the top quarter of otros alimentos (median 6,5 g)
- Saturated fat8,6 gin the top quarter of otros alimentos (median 1,9 g)
- Sodium787 mgin the top quarter of otros alimentos (median 240 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wurst
- Barcode
- 9100200102847
- Quantity
- 2pcs
- Label serving
- 140 g
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pollo asado relleno con ciruels pasas y nueces Hacendado | 255 | 18 g | 2,9 g | 19 g |
| Rôti haché Aldi | 255 | 14 g | 3,2 g | 20,7 g |
| Ravioli au broccio Colomba | 255 | 9,8 g | 42,7 g | 4,6 g |
| Pain complet Mollesten | 255 | 8,4 g | 45,8 g | 3,1 g |
| Le pelleret de brebis biologique La Lémance | 255 | 15 g | 3 g | 20 g |
| Protein+ ATP Science | 255 | 58,6 g | 3,2 g | 0,23 g |
| Pâte en croûte poulet moutarde à l'ancienne Le Bistronome | 255 | 11 g | 23 g | 13 g |
| Saumon marinade. Romarin citron Leclerc | 255 | 18 g | 1,4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in St. Galler?
100 g of St. Galler has 255 kcal. Serving, 140 g (140 g): about 357 kcal.
Is St. Galler high in protein?
St. Galler contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 14 g in serving, 140 g (140 g). About 16% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 7 g).
How many carbs are in St. Galler?
St. Galler has 1,9 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in St. Galler?
St. Galler contains 23 g of fat per 100 g, of which 8,6 g is saturated (43% of the Daily Value).
How much sodium is in St. Galler?
100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100200102847. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.