Squp Pistacchio
Packaged product Dulces y postres Squp
Squp Pistacchio contains 159 kcal per 100 g.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 9,3 g | 12% |
| Saturated fat L | 4,3 g | 22% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 13 g | 46% |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber13 gin the top quarter of dulces y postres (median 2 g)
- Sugars2,2 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat9,3 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat4,3 gbelow the median for dulces y postres (median 5,6 g)
- Sodium80 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Squp
- Barcode
- 8057506070084
- Category
- Gel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, frutto-oligosaccaridi, edulcoranti (maltitolo, eritritolo), pasta di pistacchio 9%, olio di cocco, farina diastasata di riso, inulina, emulsionanti (mono e-digliceridi degli acidi grassi, esteri dell' 1,2 propandiolo degli acidi grassi, addensant (larina di semi di carrube, gomma di guar, metilcellulosa), sale marino. Pub contenere: altra frutta a guscio, soia, latte (il prodotto è realizzato con ingredient vegetali, ma non è possibile escludere la presenza accidentale di piccole quantità di a Senza glutine. Naturalmente senza lattosio. DICHIARAZIONI NUTRIZIONALI %AR(100g)** per 100g (porzione)*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de cocoSaltMilk
Frequently asked questions
How many calories are in Squp Pistacchio?
100 g of Squp Pistacchio has 159 kcal.
How much protein is in Squp Pistacchio?
Squp Pistacchio contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Squp Pistacchio?
Squp Pistacchio has 15 g of total carbohydrates per 100 g, including 13 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Squp Pistacchio?
Squp Pistacchio contains 9,3 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).
How much sodium is in Squp Pistacchio?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8057506070084. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.