Squashies

Packaged product Dulces y postres Swizzels

Squashies contains 353 kcal per 100 g. A serving, 20 g (20 g) provides about 71 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0,5% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (341 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Squashies by Swizzels, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
3,4 gprotein
83 gcarbohydrates
0,2 gfat
71kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0,2 g 0,3%
Saturated fat L 0 g 0%
Sodium L 28 mg 1%
Total carbohydrates L 83 g 30%
Dietary fiber not reported
Total sugars L 62 g
Added sugars L 76,6 g 153%
Protein L 3,4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%Fat: 0,5%353kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%
  • Fat 0,5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for dulces y postres (median 4,3 g)
  • Sugars62 gin the top quarter of dulces y postres (median 54,8 g)
  • Fat0,2 gbelow the median for dulces y postres (median 0,4 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 0,1 g)
  • Sodium28 mgbelow the median for dulces y postres (median 32 mg)
  • Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Swizzels
Barcode
5010478730014
Quantity
140 g
Label serving
20 g
Category
Dulces de Gummi
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose Syrup, Sugar, Gelling Agent Gelatine: Modified Starch, Acidity Regulators: Citric Acid, Trisodium Citrate, Apple Pulp, Spirulina, Glazing Agents: Vegetable Oils (Palm, Palm Kemel, Coconut), Camaubawax; Plavourings, Colour. Lutein. Clipcorinun Zucker Gelat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jarabe de glucosaAzúcarAppleAceite de palma

Similar products

FoodCaloriesProteinCarbsFat
Funny mix Haribo 353 4,3 g 79 g 1,9 g
Haribo Stora Nappar Hallon/Lakris & Skum 170g HARIBO LAKRIS AS 353 6,2 g 81 g 0,5 g
Fruchtgummi nach eigener Rezeptur Ostsee Bär 353 5,5 g 80 g 0,5 g
Caramelle gommose al gusto frutta Ravazzi Gummy 353 0 g 88 g 0 g
Haribo Fanky Haribo 353 4,3 g 79 g 2 g
Maxi Partage (Dragolo + Happy'box + Pik Box) Haribo 353 5 g 81 g 0,5 g
Haribo love hearts Haribo 353 5,5 g 82 g 0,5 g
Haribo croco et Dragibus Haribo 353 3,8 g 83 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Squashies?

100 g of Squashies has 353 kcal. Serving, 20 g (20 g): about 71 kcal.

How much protein is in Squashies?

Squashies contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 0,68 g in serving, 20 g (20 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,3 g).

How many carbs are in Squashies?

Squashies has 83 g of total carbohydrates per 100 g, including 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Squashies?

Squashies contains 0,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Squashies?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010478730014. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.