Sprouts Traditional Cornbread
Packaged product Pan y productos horneados Sprouts
Sprouts Traditional Cornbread contains 406 kcal per 100 g. A serving, 1 portion, 2 oz (56,7 g) provides about 230 kcal.
Roughly 50% of its calories come from carbohydrates, with 39% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 17,6 g | 23% |
| Saturated fat L | 3,5 g | 18% |
| Trans fat L | 0 g | |
| Sodium L | 406 mg | 18% |
| Total carbohydrates L | 51,1 g | 19% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 21,2 g | |
| Protein L | 10,6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 50%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber1,8 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars21,2 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat17,6 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat3,5 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium406 mgbelow the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0211011602040
- Label serving
- 1 portion (2 oz)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Onion Bread Benie | 406 | 6 g | 56 g | 17 g |
| Applewood Smoked Artisan Crackers Potter’s Crackers | 406 | 9,4 g | 71,9 g | 9,4 g |
| 6 lemon mini rolls Cabico | 406 | 4 g | 65,1 g | 14,4 g |
| Shrimp Rice Crackers Kikuichi | 406 | 6,6 g | 84,7 g | 4,5 g |
| Vegan Protein Banana Bread all stars | 406 | 80 g | 3,5 g | 7,8 g |
| Crackers Integrali di Grano Duro Cappelli Bio La Finestra sul Cielo | 406 | 10 g | 65 g | 10 g |
| Cocoa muffins Prozis | 406 | 1,6 g | 88 g | 4,6 g |
| Baked Breadstick With Cheese Le Jin Ji Rock | 406 | 7,6 g | 47,2 g | 20,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sprouts Traditional Cornbread?
100 g of Sprouts Traditional Cornbread has 406 kcal. Serving, 1 portion, 2 oz (56,7 g): about 230 kcal.
Is Sprouts Traditional Cornbread high in protein?
Sprouts Traditional Cornbread contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 1 portion, 2 oz (56,7 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Sprouts Traditional Cornbread?
Sprouts Traditional Cornbread has 51,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 21,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sprouts Traditional Cornbread?
Sprouts Traditional Cornbread contains 17,6 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
How much sodium is in Sprouts Traditional Cornbread?
100 g contains 406 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0211011602040. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de julio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.