Spring saumon

Packaged product Otros alimentos Papylee

Spring saumon contains 70 kcal per 100 g. A serving, 140.0 g (140 g) provides about 98 kcal.

Roughly 40% of its calories come from carbohydrates, with 32% from protein and 28% from fat (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

70kcal per 100 g
5,9 gprotein
7,3 gcarbohydrates
2,3 gfat
98kcal in serving, 140.0 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 2,3 g 3%
Saturated fat L 0,4 g 2%
Sodium not reported
Total carbohydrates L 7,3 g 3%
Dietary fiber L 0,9 g 3%
Total sugars L 2,1 g
Protein L 5,9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 40%Fat: 28%70kcal / 100 g
  • Protein 32%
  • Carbohydrates 40%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for otros alimentos (median 7 g)
  • Fiber0,9 gbelow the median for otros alimentos (median 1,9 g)
  • Sugars2,1 gbelow the median for otros alimentos (median 3,4 g)
  • Fat2,3 gbelow the median for otros alimentos (median 6,5 g)
  • Saturated fat0,4 gbelow the median for otros alimentos (median 1,9 g)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Papylee
Barcode
3460873202142
Label serving
140.0 g
Category
Otros alimentos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Toast Eiweiss BenFit 70 4,8 g 8,8 g 1,2 g
Quark High protein 70 12,5 g 3,6 g 0,5 g
Pomegranate with Korean red ginseng Jung Kwan Jang 70 0 g 16 g 0 g
Compote de pommes allégée en sucre U 70 0,5 g 15 g 0,5 g
Hash browns country style Ahold 70 1 g 18 g 0 g
Stir Fry Kit Asian Inspired Signature Select 70 2,7 g 12,7 g 0 g
Paprika Doux Moulu Ducros 70 3,6 g 9,8 g 1,8 g
Frutti di mare Gelima 70 13,3 g 0,5 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring saumon?

100 g of Spring saumon has 70 kcal. Serving, 140.0 g (140 g): about 98 kcal.

How much protein is in Spring saumon?

Spring saumon contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 8,3 g in serving, 140.0 g (140 g). About 32% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 7 g).

How many carbs are in Spring saumon?

Spring saumon has 7,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring saumon?

Spring saumon contains 2,3 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3460873202142. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Source description: "Spring saumon". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.