Spring Rolls

Packaged product Pan y productos horneados Marathon

Spring Rolls contains 145 kcal per 100 g. A serving, 1 spring roll, 165 g (165 g) provides about 239 kcal.

Roughly 56% of its calories come from carbohydrates, with 33% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

145kcal per 100 g
4,2 gprotein
19,6 gcarbohydrates
5,1 gfat
239kcal in serving, 1 spring roll, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 5,1 g 7%
Saturated fat L 2,5 g 12%
Sodium L 660 mg 29%
Total carbohydrates L 19,6 g 7%
Dietary fiber L 3,6 g 13%
Total sugars L 2 g
Protein L 4,2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 56%Fat: 33%145kcal / 100 g
  • Protein 12%
  • Carbohydrates 56%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber3,6 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars2 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat5,1 gbelow the median for pan y productos horneados (median 7 g)
  • Saturated fat2,5 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium660 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marathon
Barcode
9310375000033
Label serving
1 Spring roll (165 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring Rolls?

100 g of Spring Rolls has 145 kcal. Serving, 1 spring roll, 165 g (165 g): about 239 kcal.

How much protein is in Spring Rolls?

Spring Rolls contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 6,9 g in serving, 1 spring roll, 165 g (165 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Spring Rolls?

Spring Rolls has 19,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Rolls?

Spring Rolls contains 5,1 g of fat per 100 g, of which 2,5 g is saturated (12% of the Daily Value).

How much sodium is in Spring Rolls?

100 g contains 660 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310375000033. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.