Spring Roll

Packaged product Pan y productos horneados Sushi With Gusto

Spring Roll contains 138 kcal per 100 g. A serving, 1 package, 325 g (325 g) provides about 449 kcal.

Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spring Roll by Sushi With Gusto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
4 gprotein
22,2 gcarbohydrates
4 gfat
449kcal in serving, 1 package, 325 g (325 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 4 g 5%
Saturated fat L 0,62 g 3%
Trans fat L 0 g
Cholesterol L 18,5 mg 6%
Sodium L 406 mg 18%
Total carbohydrates L 22,2 g 8%
Dietary fiber L 2,2 g 8%
Total sugars L 11,1 g
Added sugars L 5,2 g 10%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 63%Fat: 26%138kcal / 100 g
  • Protein 11%
  • Carbohydrates 63%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber2,2 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars11,1 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat4 gbelow the median for pan y productos horneados (median 7 g)
  • Saturated fat0,62 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium406 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sushi With Gusto
Barcode
0837495001850
Label serving
1 package (325 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring Roll?

100 g of Spring Roll has 138 kcal. Serving, 1 package, 325 g (325 g): about 449 kcal.

How much protein is in Spring Roll?

Spring Roll contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 13 g in serving, 1 package, 325 g (325 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Spring Roll?

Spring Roll has 22,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Roll?

Spring Roll contains 4 g of fat per 100 g, of which 0,62 g is saturated (3% of the Daily Value).

How much sodium is in Spring Roll?

100 g contains 406 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de abril de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0837495001850. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de abril de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.