Split top wheat bread
Packaged product Pan y productos horneados Market Basket
Split top wheat bread contains 80 kcal per 100 g. A serving, 28.0 g (28 g) provides about 22 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars | not reported | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 77%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of pan y productos horneados (median 8,9 g)
- Fiber1 gin the lowest quarter of pan y productos horneados (median 3,5 g)
- Fat1 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market Basket
- Barcode
- 0049705500101
- Label serving
- 28.0 g
- Category
- Panes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissol Boulangerie Grissol | 80 | 4 g | 17 g | 0 g |
| Butter Bread Bowl and Baskey | 80 | 3 g | 17 g | 1 g |
| Avocado seed & grain bread Greenwise publix | 80 | 3 g | 14 g | 1,5 g |
| Old-Fashioned Real Butter Bread Martin's | 80 | 3 g | 14 g | 1 g |
| malted barley and rye boule Morrisons the best | 81 | 4,3 g | 13 g | 0,8 g |
| whole wheat bread Orowheat | 81 | 3 g | 14 g | 1 g |
| Julian Bakery, Paleo Bread Julian Bakery Inc. | 81 | 11,6 g | 14 g | 2,3 g |
| Solsikke Rugbrød Møllesten | 79 | 2,4 g | 11,1 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split top wheat bread?
100 g of Split top wheat bread has 80 kcal. Serving, 28.0 g (28 g): about 22 kcal.
How much protein is in Split top wheat bread?
Split top wheat bread contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,56 g in serving, 28.0 g (28 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).
How many carbs are in Split top wheat bread?
Split top wheat bread has 14 g of total carbohydrates per 100 g, including 1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split top wheat bread?
Split top wheat bread contains 1 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049705500101. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.