Spicy Pumpkin - Mediterranean style dip

Packaged product Sopas y salsas Aldi

Spicy Pumpkin - Mediterranean style dip contains 206 kcal per 100 g. A serving, 20 g (20 g) provides about 41 kcal.

Roughly 63% of its calories come from fat, with 29% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (200 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spicy Pumpkin - Mediterranean style dip by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
4 gprotein
15,2 gcarbohydrates
14,4 gfat
41kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 14,4 g 18%
Saturated fat L 1,6 g 8%
Sodium L 611 mg 27%
Total carbohydrates L 15,2 g 6%
Dietary fiber L 0 g 0%
Total sugars L 2,4 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 29%Fat: 63%206kcal / 100 g
  • Protein 8%
  • Carbohydrates 29%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for sopas y salsas (median 3 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,6 g)
  • Sugars2,4 gin the lowest quarter of sopas y salsas (median 3,3 g)
  • Fat14,4 gabove the median for sopas y salsas (median 13,9 g)
  • Saturated fat1,6 gbelow the median for sopas y salsas (median 3 g)
  • Sodium611 mgabove the median for sopas y salsas (median 483 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4088700091067
Quantity
200g
Label serving
20 g
Category
Dips
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pumpkin (50%), Chickpeas, Vegetable Oil, Tahini Paste, Lemon Juice, Salt, Acidity Regulator (260), Spices (0.4%), Garlic, Chilli Powder (0.1%), Preservative (202)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PollosSaltAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy Pumpkin - Mediterranean style dip?

100 g of Spicy Pumpkin - Mediterranean style dip has 206 kcal. Serving, 20 g (20 g): about 41 kcal.

How much protein is in Spicy Pumpkin - Mediterranean style dip?

Spicy Pumpkin - Mediterranean style dip contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0,8 g in serving, 20 g (20 g). About 8% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 3 g).

How many carbs are in Spicy Pumpkin - Mediterranean style dip?

Spicy Pumpkin - Mediterranean style dip has 15,2 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Pumpkin - Mediterranean style dip?

Spicy Pumpkin - Mediterranean style dip contains 14,4 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in Spicy Pumpkin - Mediterranean style dip?

100 g contains 611 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de abril de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700091067. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de abril de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.