Spéculoos

Packaged product Dulces y postres Boni

Spéculoos contains 487 kcal per 100 g. A serving, un biscuit 12,5 g (12,5 g) provides about 61 kcal.

Roughly 62% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (482 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spéculoos by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
5,7 gprotein
74 gcarbohydrates
18 gfat
61kcal in serving, un biscuit 12,5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 18 g 23%
Saturated fat L 8,6 g 43%
Sodium L 332 mg 14%
Total carbohydrates L 74 g 27%
Dietary fiber not reported
Total sugars L 34 g
Added sugars L 23,5 g 47%
Protein L 5,7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 62%Fat: 34%487kcal / 100 g
  • Protein 5%
  • Carbohydrates 62%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat18 gin the lowest quarter of dulces y postres (median 18,3 g)
  • Sodium332 mgabove the median for dulces y postres (median 320 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141352689
Quantity
250 g (10 * 25 g)
Label serving
Un biscuit 12,5 g
Category
Speculoos
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, sucre, huiles végétales (palme, colza), sirop de sucre candi, poudre à lever E500ii, sel, cannelle.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSaltCinnamonAceite de palmaAceite violado (canla)

Similar products

FoodCaloriesProteinCarbsFat
Bastogne Spéculoos LU 487 5,3 g 71 g 20 g
Speculoos Anna Faggio 487 5,7 g 74 g 18 g
Speculoos Delhaize 487 5,7 g 73,9 g 18,4 g
Speculoos aro 487 5,7 g 73,9 g 18,4 g
Speculos Chocolaterie Monbana 487 5,7 g 74 g 18 g
Spéculoos Biscotto 487 5,7 g 74 g 18 g
Speculaas Spévuloos AnnaFaggio 487 5,7 g 73,9 g 18,4 g
Speculoos Anna Faggio 487 5,7 g 74 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spéculoos?

100 g of Spéculoos has 487 kcal. Serving, un biscuit 12,5 g (12,5 g): about 61 kcal.

How much protein is in Spéculoos?

Spéculoos contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 0,71 g in serving, un biscuit 12,5 g (12,5 g). About 5% of its calories come from protein.

How many carbs are in Spéculoos?

Spéculoos has 74 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spéculoos?

Spéculoos contains 18 g of fat per 100 g, of which 8,6 g is saturated (43% of the Daily Value).

How much sodium is in Spéculoos?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141352689. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.