Speckled Eggs

Packaged product Dulces y postres M&S Food

Speckled Eggs contains 483 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 483 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Speckled Eggs by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
4,8 gprotein
64,3 gcarbohydrates
22,7 gfat
483kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 22,7 g 29%
Saturated fat L 13,9 g 70%
Sodium L 31 mg 1%
Total carbohydrates L 64,3 g 23%
Dietary fiber L 1 g 4%
Total sugars L 61,3 g
Added sugars L 0 g 0%
Protein L 4,8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 43%483kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for dulces y postres (median 5,8 g)
  • Fiber1 gin the lowest quarter of dulces y postres (median 3 g)
  • Sugars61,3 gin the top quarter of dulces y postres (median 47,5 g)
  • Fat22,7 gin the lowest quarter of dulces y postres (median 31 g)
  • Saturated fat13,9 gbelow the median for dulces y postres (median 17,8 g)
  • Sodium31 mgin the lowest quarter of dulces y postres (median 76 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food
Barcode
29421671
Label serving
1 serving (100 g)
Category
Dulces de chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar Dried Whole Milk Cocoa Butter . Cocoa Mass Tapioca Dextrin. Emulsifier: Soya Lecithin Natural Colour: Plain Caramel, Curcumin · Fruit, Plant and Vegetable Concentrates (Beetroot, Pumpkin, Apple, Spirulina) Glazing Agent: Carnauba Wax Natural Vanilla Flavouring Coconut Oil Rapeseed Oil Acidity Regulator: Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Speckled Eggs?

100 g of Speckled Eggs has 483 kcal. Serving, 1 serving, 100 g (100 g): about 483 kcal.

How much protein is in Speckled Eggs?

Speckled Eggs contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 4,8 g in serving, 1 serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,8 g).

How many carbs are in Speckled Eggs?

Speckled Eggs has 64,3 g of total carbohydrates per 100 g, including 1 g of fiber and 61,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Speckled Eggs?

Speckled Eggs contains 22,7 g of fat per 100 g, of which 13,9 g is saturated (70% of the Daily Value).

How much sodium is in Speckled Eggs?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29421671. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.