Spanische tapas platte

Packaged product Carne Sol&Mar

Spanische tapas platte contains 242 kcal per 100 g.

Roughly 50% of its calories come from protein, with 49% from fat and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 201 kcal per 100 g across 275 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spanische tapas platte by Sol&Mar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
30 gprotein
1 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 13 g 17%
Saturated fat L 5 g 25%
Sodium not reported
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0,5 g 1%
Protein L 30 g 60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 2%Fat: 49%242kcal / 100 g
  • Protein 50%
  • Carbohydrates 2%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30 gin the top quarter of carne (median 20 g)
  • Sugars1 gin the top quarter of carne (median 0,85 g)
  • Fat13 gbelow the median for carne (median 14 g)
  • Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sol&Mar
Barcode
20758202
Quantity
100 g
Category
corte
Packaging
Plastic,en:pet-polyethylene-terephthalate
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, table salt, paprika, sugar, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate, acidity regulator: sodium citrate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Ostseeschinken Wilhelm Brandenburg 242 26 g 0,7 g 15 g
Lieblingswurst Wolf 242 14 g 1 g 20 g
Kaiserjagdwurst K-Bio 241 14 g 1 g 20 g
Geflügel Mortadella Dulano 241 14 g 1 g 20 g
Kaiser-Jagdwurst K-Bio 241 14 g 1 g 20 g
Mortadella GUT&GÜNSTIG 241 14 g 1 g 20 g
Zerbster Leberkäse sächsische Art Zerbster 240 14 g 1 g 20 g
Pâté cuit au four Delifin 240 15 g 5,6 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spanische tapas platte?

100 g of Spanische tapas platte has 242 kcal.

Is Spanische tapas platte high in protein?

Spanische tapas platte contains 30 g of protein per 100 g (60% of the 50 g Daily Value). About 50% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 20 g).

How many carbs are in Spanische tapas platte?

Spanische tapas platte has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spanische tapas platte?

Spanische tapas platte contains 13 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20758202. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.