Spaghetti mit Käsesauce
Packaged product Sopas y salsas San Fabio
Spaghetti mit Käsesauce contains 139 kcal per 100 g. A serving, 300 g (300 g) provides about 417 kcal.
Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 3,1 g | 4% |
| Saturated fat L | 1,7 g | 9% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 2,6 g | |
| Protein L | 4,3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 67%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for sopas y salsas (median 2,1 g)
- Fiber1,4 gabove the median for sopas y salsas (median 1 g)
- Sugars2,6 gbelow the median for sopas y salsas (median 3,6 g)
- Fat3,1 gabove the median for sopas y salsas (median 2,9 g)
- Saturated fat1,7 gabove the median for sopas y salsas (median 0,8 g)
- Sodium240 mgin the lowest quarter of sopas y salsas (median 424 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- San Fabio
- Barcode
- 20243074
- Quantity
- 315 g
- Label serving
- 300 g
- Category
- nudel-fertigmischung
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spaghetti: Hartweizengrieẞ. Käse-Saucen-Trockenmischung 20,6%: Palmfett, Molkenerzeugnis, Schmelzkäsepulver 12,5% (Käse - pulver (Cheddar, Hartkäse, Gouda, Emmentaler, Camembert), Schmelzsalz Natriumphosphate), Weizenmehl, modifizierte Stärke, jodiertes Speisesalz (Salz, Kaliumiodat), Glukose-Sirup, Zwiebeln, Petersilie 0,4%, Kurkuma. Kann Spuren von Ei und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltJarabe de glucosaCebolla
Frequently asked questions
How many calories are in Spaghetti mit Käsesauce?
100 g of Spaghetti mit Käsesauce has 139 kcal. Serving, 300 g (300 g): about 417 kcal.
How much protein is in Spaghetti mit Käsesauce?
Spaghetti mit Käsesauce contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 12,9 g in serving, 300 g (300 g). About 13% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Spaghetti mit Käsesauce?
Spaghetti mit Käsesauce has 23 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti mit Käsesauce?
Spaghetti mit Käsesauce contains 3,1 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
How much sodium is in Spaghetti mit Käsesauce?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20243074. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.