Spaghetti hoops

Packaged product Otros alimentos Sokolow

Spaghetti hoops contains 54 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 11% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti hoops by Sokolow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
1,5 gprotein
11,2 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53,5 kcal
Total fat L 0,3 g 0,4%
Saturated fat L 0,1 g 0,5%
Sodium L 140 mg 6%
Total carbohydrates L 11,2 g 4%
Dietary fiber not reported
Total sugars L 3,9 g
Added sugars L 2 g 4%
Protein L 1,5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 84%Fat: 5%54kcal / 100 g
  • Protein 11%
  • Carbohydrates 84%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of otros alimentos (median 7,2 g)
  • Sugars3,9 gabove the median for otros alimentos (median 3,6 g)
  • Fat0,3 gin the lowest quarter of otros alimentos (median 6,1 g)
  • Saturated fat0,1 gin the lowest quarter of otros alimentos (median 2,1 g)
  • Sodium140 mgbelow the median for otros alimentos (median 241 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sokolow
Barcode
20202521
Quantity
410
Category
Otros alimentos
Packaging
en:steel-can
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

41% Spaghetti Loops (Durum Wheat Semolina, Water), 33% Tomato Purée, Water, Sugar, Modified Maize Starch, Salt, Ground Paprika, Potato Starch, Acidity Regulator: Citric Acid Onion Powder, Flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Energy Freeze Freal 54 0 g 13,2 g 0 g
Instant Thai Red Curry Suree 54 0,35 g 2,5 g 4,7 g
Liquid Decaf Decaf Co 54 1,2 g 11 g 0 g
Maple Bakery Emulsion LorAnn 54 0,5 g 13,5 g 0 g
Caramel Macchiato Protein Shake Factor 54 5,1 g 3,7 g 2 g
Rockin Protein Builder protein shake Shamrock Farms 54 8,5 g 3,4 g 0,99 g
Gold Kiwi Sunburst 54 1 g 11,1 g 0,53 g
Global Cuisine Ratatouille Grilled Style Peru EL MUNDO 54 1 g 6 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti hoops?

100 g of Spaghetti hoops has 54 kcal.

How much protein is in Spaghetti hoops?

Spaghetti hoops contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 7,2 g).

How many carbs are in Spaghetti hoops?

Spaghetti hoops has 11,2 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti hoops?

Spaghetti hoops contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Spaghetti hoops?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20202521. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.