Spaghetti

Packaged product Bebidas Heinz

Spaghetti contains 65 kcal per 100 g. A serving, 150 g (150 g) provides about 97 kcal.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in bebidas on FoodFactly, where the median is 355 kcal per 100 g across 1.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
2 gprotein
13 gcarbohydrates
0,2 gfat
97kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 64,5 kcal
Total fat L 0,2 g 0,3%
Saturated fat L 0 g 0%
Sodium L 290 mg 13%
Total carbohydrates L 13 g 5%
Dietary fiber not reported
Total sugars L 3,4 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 3%65kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of bebidas (median 12,4 g)
  • Sugars3,4 gabove the median for bebidas (median 3 g)
  • Fat0,2 gin the lowest quarter of bebidas (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of bebidas (median 0,3 g)
  • Sodium290 mgin the top quarter of bebidas (median 2,2 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinz
Barcode
9300657036287
Quantity
300g
Label serving
150 g
Category
Spaghetti
Packaging
Can
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spaghetti (53%) (Water, Wheat Flour), Tomato Sauce (47%) [Tomatoes (44%), Sugar,Salt, Cheese (Contains Milk), Food Acid (Citric Acid)]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoTomatoAzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Spaghetti in Gemüsecreme mit Pute Alete 65 2,4 g 8,4 g 2,2 g
Spaghetti Branston 63 1,7 g 13 g 0,3 g
Spaghetti à la bolognaise Marque Repère 66 3,2 g 11 g 0,8 g
spaghetti Great Value 68 2 g 12,8 g 1 g
Spaghetti One For All Salt Reduced Heinz 61 1,9 g 12,2 g 0,2 g
Heinz spaghetti Heinz 61 1,9 g 12,2 g 0,2 g
Spaghetti tomates mozzarella Hipp 69 3 g 8,4 g 2,4 g
Spaghetti Cedar 58 1,8 g 15 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti?

100 g of Spaghetti has 65 kcal. Serving, 150 g (150 g): about 97 kcal.

How much protein is in Spaghetti?

Spaghetti contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 150 g (150 g). About 13% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 12,4 g).

How many carbs are in Spaghetti?

Spaghetti has 13 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti?

Spaghetti contains 0,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Spaghetti?

100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de abril de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300657036287. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de abril de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.