Spaghetti
Packaged product Bebidas Great Value
Spaghetti contains 300 kcal per 100 g. A serving, 85 g (85 g) provides about 255 kcal.
Roughly 82% of its calories come from carbohydrates, with 16% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in bebidas on FoodFactly, where the median is 355 kcal per 100 g across 1.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 5,1 mg | 0,2% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 82%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for bebidas (median 12,4 g)
- Fiber3 gin the lowest quarter of bebidas (median 3,6 g)
- Fat1 gin the lowest quarter of bebidas (median 1,8 g)
- Saturated fat0,4 gabove the median for bebidas (median 0,3 g)
- Sodium5,1 mgabove the median for bebidas (median 2,2 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Great Value
- Barcode
- 0605388881335
- Quantity
- 900 g
- Label serving
- 85 g
- Category
- Spaghetti
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
DURUM WHEAT SEMOLINA, NIACIN, FOLIC ACID, FERROUS SULPHATE, RIBOFLAVIN, THIAMINE MONONITRATE. CONTAINS:WHEAT. MAY CONTAIN: EGGS, MILK. INGREDIENTS : SEMOULE DE BLÉ DUR, NIACINE, ACIDE FOLIQUE, SULFATE FERREUX, RIBOFLAVINE MONONITRATE DE THIAMINE. CONTIENT : BLÉ. PEUT CONTENIR : CEUFS, LAIT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Great Value | 300 | 12 g | 63 g | 1,5 g |
| Spaghetty italpasta | 300 | 11 g | 63 g | 1 g |
| Spaghetti Woolworths | 300 | 12 g | 57 g | 1,9 g |
| Spaghetti Catelli | 300 | 12 g | 63 g | 1,5 g |
| UrDinkel Spaghetti Kernser | 302 | 15 g | 51 g | 2,5 g |
| Spaghettis CiaoCarb | 298 | 30 g | 25 g | 2 g |
| Spaghetti Manini's | 298 | 7,1 g | 53,6 g | 7,1 g |
| Spaghetti 500g Presto | 295 | 9,3 g | 62,4 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti?
100 g of Spaghetti has 300 kcal. Serving, 85 g (85 g): about 255 kcal.
Is Spaghetti high in protein?
Spaghetti contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 10,2 g in serving, 85 g (85 g). About 16% of its calories come from protein. Compared with other bebidas, that is below the median (median 12,4 g).
How many carbs are in Spaghetti?
Spaghetti has 63 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti?
Spaghetti contains 1 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Spaghetti?
100 g contains 5,1 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0605388881335. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.