Spaghetti Eis
Packaged product Dulces y postres Penny
Spaghetti Eis contains 199 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (210 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 9,6 g | 12% |
| Saturated fat L | 8,5 g | 43% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 24,9 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 23,6 g | |
| Added sugars L | 15,6 g | 31% |
| Protein L | 2,9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gbelow the median for dulces y postres (median 3,4 g)
- Sugars23,6 gabove the median for dulces y postres (median 22,9 g)
- Fat9,6 gbelow the median for dulces y postres (median 9,9 g)
- Saturated fat8,5 gin the top quarter of dulces y postres (median 6,5 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 20925840
- Quantity
- 285 g
- Category
- Bañeras de helado
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eingedickte entrahmte Milch, Molkenerzeugnis, Zucker, Kokosfett, Erdbeer - mark 7,5%, Glukose-Fruktose-Sirup, Kakaobutter', Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl) Vollmilchpulver, Aroniasaftkonzentrat, Säuerungsmittel (Citronensäure), färbender Karottenextrakt, natürliches Bourbon-Vanille-Aroma, Vanillepulver.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Chew Chew Ben & Jerry's | 199 | 2,5 g | 22 g | 11 g |
| Crème glacée Moka Cactus | 199 | 2,6 g | 24,5 g | 10 g |
| Cool-collection Cookie & Brownie Ben & Jerry's | 199 | 3,1 g | 22 g | 8,9 g |
| gelato al triplo cioccolato Selex | 199 | 3,1 g | 27 g | 8,2 g |
| Gelateria Esselunga | 199 | 4,2 g | 24 g | 9,5 g |
| Eis - Tiramisu Cremissimo | 199 | 3,1 g | 30 g | 7 g |
| Glace caramel fleur de sel La Fabrique Givrée | 199 | 3,9 g | 27,2 g | 8,8 g |
| Helado tiramisu Alteza | 199 | 2,3 g | 29,4 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Eis?
100 g of Spaghetti Eis has 199 kcal.
How much protein is in Spaghetti Eis?
Spaghetti Eis contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,4 g).
How many carbs are in Spaghetti Eis?
Spaghetti Eis has 24,9 g of total carbohydrates per 100 g, including 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Eis?
Spaghetti Eis contains 9,6 g of fat per 100 g, of which 8,5 g is saturated (43% of the Daily Value).
How much sodium is in Spaghetti Eis?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20925840. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.