Spaghetti Eis

Packaged product Dulces y postres ja!

Spaghetti Eis contains 199 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 226 kcal per 100 g across 1.162 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti Eis by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
2,9 gprotein
24,9 gcarbohydrates
9,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 9,6 g 12%
Saturated fat L 8,5 g 43%
Sodium L 60 mg 3%
Total carbohydrates L 24,9 g 9%
Dietary fiber not reported
Total sugars L 23,6 g
Added sugars L 15,6 g 31%
Protein L 2,9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%199kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gbelow the median for dulces y postres (median 3,5 g)
  • Sugars23,6 gabove the median for dulces y postres (median 21,5 g)
  • Fat9,6 gbelow the median for dulces y postres (median 11,8 g)
  • Saturated fat8,5 gabove the median for dulces y postres (median 7,3 g)
  • Sodium60 mgbelow the median for dulces y postres (median 69 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ja!
Barcode
4337256244527
Quantity
3 x 167 ml
Category
Cremas de hielo
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eingedickte entrahmte Milch, Molkenerzeugnis, Zucker, Kokosfett, Erdbeermark 7,5%, Glukose-Fruktose-Sirup, Kakaobutter, Emulgatoren (Mono - und Diglyceride von Speise - fettsäuren, Lecithine (enthält Soja)), Stabilisatoren (Johannis - brotkernmehl, Guarkernmehl), Vollmilchpulver, Aroniasaftkon - zentrat, Säuerungsmittel (Citronensäure), färbender Karotten - extrakt, natürliches Bourbon-Vanille-Aroma, Vanillepulver. Kann Spuren von Gluten, Schalenfrüchten und Erdnüssen enthalten. Rainforest Alliance-zertifiziert. Mehr Informationen unter: www.ra.org. *

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti Eis?

100 g of Spaghetti Eis has 199 kcal.

How much protein is in Spaghetti Eis?

Spaghetti Eis contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,5 g).

How many carbs are in Spaghetti Eis?

Spaghetti Eis has 24,9 g of total carbohydrates per 100 g, including 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti Eis?

Spaghetti Eis contains 9,6 g of fat per 100 g, of which 8,5 g is saturated (43% of the Daily Value).

How much sodium is in Spaghetti Eis?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256244527. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.