Spagheroni tradizionale
Packaged product Otros alimentos SPAGHERONI
Spagheroni tradizionale contains 55 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 16% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 266 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0,9 g | 1% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 9,8 g | 4% |
| Dietary fiber L | 0,2 g | 0,7% |
| Total sugars L | 7,8 g | |
| Added sugars L | 6,6 g | 13% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 76%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of otros alimentos (median 1,6 g)
- Fiber0,2 gbelow the median for otros alimentos (median 0,5 g)
- Sugars7,8 gin the top quarter of otros alimentos (median 3,6 g)
- Fat0,9 gin the lowest quarter of otros alimentos (median 23,6 g)
- Saturated fat0,1 gin the lowest quarter of otros alimentos (median 3 g)
- Sodium520 mgin the lowest quarter of otros alimentos (median 1.020 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SPAGHERONI
- Barcode
- 8715700413785
- Quantity
- 520g
- Category
- Sauzen (warm/koud)
- Packaging
- Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates, eau, légumes (oignons, carottes), sirop de glucose-fructose, amidon de maïs modifié, sel, huile de colza, jus de citron, plantes aromatique, arôme, poivre blanc, extraits de plantes aromatiques, céleri
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltAceite violado (canla)Cebolla
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|---|---|---|---|---|
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| Piccalilli BISTER | 45 | 1,6 g | 9,1 g | 0,5 g |
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| Bens O zoetzuur ananassaus Ben's Original | 72 | 0,5 g | 17 g | 0,5 g |
| Jus de veau lié Knorr | 30 | 2 g | 3,5 g | 0,3 g |
| Devos warme pepersaus DEVOS LEMMENS | 87 | 1,4 g | 4,4 g | 7,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spagheroni tradizionale?
100 g of Spagheroni tradizionale has 55 kcal.
How much protein is in Spagheroni tradizionale?
Spagheroni tradizionale contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 1,6 g).
How many carbs are in Spagheroni tradizionale?
Spagheroni tradizionale has 9,8 g of total carbohydrates per 100 g, including 0,2 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spagheroni tradizionale?
Spagheroni tradizionale contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Spagheroni tradizionale?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8715700413785. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.