Sourdough Bread

Packaged product Pan y productos horneados The Artisan Baker

Sourdough Bread contains 250 kcal per 100 g. A serving, 40 g (40 g) provides about 100 kcal.

Roughly 83% of its calories come from carbohydrates, with 16% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
9,5 gprotein
48,5 gcarbohydrates
0,25 gfat
100kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0,25 g 0,3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 48,5 g 18%
Dietary fiber not reported
Total sugars not reported
Protein L 9,5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 83%Fat: 1%250kcal / 100 g
  • Protein 16%
  • Carbohydrates 83%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for pan y productos horneados (median 8 g)
  • Fat0,25 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Artisan Baker
Barcode
0614143106262
Label serving
40 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sourdough Bread?

100 g of Sourdough Bread has 250 kcal. Serving, 40 g (40 g): about 100 kcal.

How much protein is in Sourdough Bread?

Sourdough Bread contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 3,8 g in serving, 40 g (40 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Sourdough Bread?

Sourdough Bread has 48,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough Bread?

Sourdough Bread contains 0,25 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0614143106262. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.