Sourdough Bread

Packaged product Pan y productos horneados Bretzel Bakery

Sourdough Bread contains 283 kcal per 100 g. A serving, 1 slice, 50 g (50 g) provides about 142 kcal.

Roughly 83% of its calories come from carbohydrates, with 14% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

283kcal per 100 g
9,9 gprotein
56,9 gcarbohydrates
0,7 gfat
142kcal in serving, 1 slice, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 0,7 g 0,9%
Saturated fat L 0,2 g 1%
Sodium L 763 mg 33%
Total carbohydrates L 56,9 g 21%
Dietary fiber not reported
Total sugars L 1,6 g
Protein L 9,9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 83%Fat: 2%283kcal / 100 g
  • Protein 14%
  • Carbohydrates 83%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gabove the median for pan y productos horneados (median 8 g)
  • Sugars1,6 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat0,7 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0,2 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium763 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bretzel Bakery
Barcode
5391536580216
Label serving
1 Slice (50 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sourdough Bread?

100 g of Sourdough Bread has 283 kcal. Serving, 1 slice, 50 g (50 g): about 142 kcal.

How much protein is in Sourdough Bread?

Sourdough Bread contains 9,9 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1 slice, 50 g (50 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Sourdough Bread?

Sourdough Bread has 56,9 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough Bread?

Sourdough Bread contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Sourdough Bread?

100 g contains 763 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391536580216. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.