Sour punch blue RASPBERRY
Packaged product Dulces y postres Sour Patch Kids
Sour punch blue RASPBERRY contains 352 kcal per 100 g. A serving, 10 sweets, 25 g (25 g) provides about 88 kcal.
Roughly 99% of its calories come from carbohydrates, with 1% from fat and 0,4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 0,4 g | 0,5% |
| Saturated fat | not reported | |
| Sodium L | 0,04 mg | 0% |
| Total carbohydrates L | 88 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 76 g | |
| Added sugars L | 90 g | 180% |
| Protein L | 0,4 g | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4%
- Carbohydrates 99%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gbelow the median for dulces y postres (median 1 g)
- Sugars76 gin the top quarter of dulces y postres (median 61 g)
- Fat0,4 gbelow the median for dulces y postres (median 0,5 g)
- Sodium0,04 mgin the lowest quarter of dulces y postres (median 35 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sour Patch Kids
- Barcode
- 7622202289989
- Label serving
- 10 sweets (25 g)
- Category
- Caramelos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, invert sugar syrup, glucose syrup, starch Raspberry flavour gums with a sour sugar coating. acidity regulator (sodium citrates).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosa
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Laces Bonds of London | 352 | 3,2 g | 77 g | 2,9 g |
| haribo confettis en folie Haribo | 352 | 5 g | 82 g | 0,5 g |
| Gerrit's, Gummy Pink Cadillacs, Melon Gerrit J. Verburg Company | 352 | 2,5 g | 82,5 g | 0 g |
| American Hard Gums Marks & Spencer | 352 | 0,1 g | 86,2 g | 0,7 g |
| Gummy Vegan Damel | 352 | 0 g | 88 g | 0 g |
| Gummy Vegan Damel | 352 | 0 g | 88 g | 0 g |
| Fraises look-o-look | 352 | 0 g | 88 g | 0 g |
| Confettis Reglisse TerraSana | 352 | 2,9 g | 82 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour punch blue RASPBERRY?
100 g of Sour punch blue RASPBERRY has 352 kcal. Serving, 10 sweets, 25 g (25 g): about 88 kcal.
How much protein is in Sour punch blue RASPBERRY?
Sour punch blue RASPBERRY contains 0,4 g of protein per 100 g (0,8% of the 50 g Daily Value), or 0,1 g in serving, 10 sweets, 25 g (25 g). About 0,4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 1 g).
How many carbs are in Sour punch blue RASPBERRY?
Sour punch blue RASPBERRY has 88 g of total carbohydrates per 100 g, including 76 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour punch blue RASPBERRY?
Sour punch blue RASPBERRY contains 0,4 g of fat per 100 g.
How much sodium is in Sour punch blue RASPBERRY?
100 g contains 0,04 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202289989. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.